CPL @1107 (68.2%) on 24-may-2018 [ "butter on hot _" "_ are baked on" "_ are baguettes" "rolls , white _" "home made fresh _" "store baked _" "rolls , french _" "bread , crusty _" "muffins , French _" "_ feel springy" "frost cooled _" "flat unleavened _" "icing on _" "_ reach room temperature" "Form into small _" "sesame seeded _" "tops of warm _" "organic sprouted _" "variety of sliced _" "glaze over _" "streusel over _" "I am baking _" "dough , shaping _" "fresh made _" "bakers made _" "crumb topping on _" "home baked _" "icing onto _" "bread , whole _" "_ are deep golden brown" "serrated knife , slice _" "I bake _" "basket of warm _" "_ are done baking" "Sprinkle topping over _" "Sprinkle tops of _" "_ cool before" "_ turn golden brown" "days baking _" "Brush tops of _" "we munched _" "_ cool about" "egg wash on _" "_ baked in-house" "loaf of _" "flour made into _" "same dough as _" "breads , such as _" "baker sells _" "_ did not brown" "batch of sourdough _" "_ cool completely in" "I love baking _" "buns , sweet _" "gourmet frozen _" "fresh baked _" "_ have no hydrogenated oils" "cheeses served with _" "_ were baked" "produce , artisan _" "bake dozens of _" "he bakes _" "deep cross into _" "coat top of _" "icing off _" "metal spatula under _" "stone baked _" "bakery for fresh _" "score top of _" "syrup over _" "smell of freshly-baked _" "thing since sliced _" "_ are made fresh" "_ are baked every day" "_ freeze better" "blueberry filled _" "thin knife around _" "products such as white _" "aroma of fresh-baked _" "spatula , transfer _" "_ look yummy" "_ make an excellent accompaniment" "_ are a delicious treat" "_ are lightly browned" "drizzle glaze over _" "sprinkle tops of _" "bakery , specializing in _" "Salem brought forth _" "icing over _" "busy baking _" "grain products like _" "_ cool on a rack" "table of fresh _" "_ were done baking" "cake shaped _" "_ baked by" "Poke holes in _" "_ are so moist" "BBQ sauce over _" "_ are made daily from" "_ baked just for" "_ are baked daily" "you knead _" "_ are baked for" "_ feel firm" "_ cool completely before" "_ did n't rise as much as" "biscuits , small _" "_ were very moist" "cheese , mini _" "_ are golden brown" "_ are baked fresh" "_ are very moist" "_ were baking in" "baker making _" "_ baked daily" "breads such as _" "ranch dressing over _" "selection of artisan _" "light , crusty _" "_ are lightly golden" "they bake _" "baked goods , including _" "Jesus multiplied _" "Pour glaze over _" "lemon syrup over _" "kinds of baked _" "basket of hot _" "chewy texture to _" "_ are baked in" "_ were baked for" "Spoon glaze over _" "batch of warm _" "_ cool for at" "loaf of whole _" "pastry brush , glaze _" "baked goods include _" "quality baked _" "loaves of _" "baguettes , Italian _" "dough into individual _" "women knead _" "breads , sweet _" "_ were baked on" "_ stand several hours" "_ are baked through" "_ cool completely on" "rack , then remove _" "_ baked from" "croissants , French _" "hearth baked _" "icing makes _" "glaze over warm _" "pizza , soft _" "rolls , frozen _" "_ have finished baking" "form into small _" "cookies , quick _" "brush tops of _" "breads , French _" "baked dozens of _" "basket of fresh _" "bread , olive _" "_ are slightly browned" "dough into round _" "bakery selling _" "baked hundreds of _" "serrated knife cut _" "smell of baked _" "_ were baked with" "breads , white _" "_ finish baking" "crust , brush _" "_ are baked until" "_ are baked from" "_ are a deep golden brown" "store bought frozen _" "pasta , fresh _" "recipes for small _" "bread , sprouted _" "Spread icing on _" "breads , savory _" "Loosen sides of _" "part baked _" "_ are baking in" "_ have no sugar" "dough into flat _" "bakery products such as _" "_ are cooling on" "I made plain _" "baskets of hot _" "bread , unleavened _" "rye sourdough _" "range of artisan _" "sausages , baked _" "syrup over hot _" "_ were baked by" "warm place until _" "mom baked _" "sandwiches , small _" "_ were piping hot" "she bakes _" "smell of freshly baked _" "_ are whole wheat" "pies , sweet _" "products like white _" "par baked _" "_ are baked at" "chocolate over _" "Brush top of _" "milk mixture over _" "doughs for _" "drizzle over warm _" "sesame seeds on _" "_ are baked directly on" "Spread preserves over _" "you are baking _" "_ are baked without" "breads / _" "spaghetti sauce over _" "_ are lightly browned on" "_ were baked fresh" "_ are baked" "cookies , baked _" "breads , sourdough _" "bakery sells _" "drizzle over _" "smell of fresh-baked _" "baker made _" "_ are slightly browned on" "_ do melt in" "bread , soft _" "_ baked upon" "bread machine recipes for _" "_ are baked with" "cheese topped _" "_ keep well for" "couple of stale _" "baker selling _" "assortment of sweet _" "mixture is formed into _" "slice of toasted _" "_ are completely cool" "we bake fresh _" "brush top of _" "bakery items such as _" "dust top of _" "_ are completely cooled before" "flour produces _" "breads , like _" "_ baked fresh" "_ have cooled for" "it baked into _" "baker makes _" "_ spread too much" "texture of baked _" "yeast leavened _" "time baking _" "bakers prepare _" "_ cool for about" "_ being baked in" "slices of French _" "me bake _" "hot syrup over _" "_ rise for about" "_ rise again until" "machine recipes for _" "_ were baked from" "brick oven baked _" "Pour hot syrup over _" "overflowing bowl of _" "_ have a crispy crust" "_ look so moist" "hours baking _" "variety of artisan _" "we nibble on _" "delicious , freshly baked _" "cheese , crusty _" "draft-free place until _" "bread makes great _" "form of baked _" "you bake _" "wood oven baked _" ] using loaves
SEAL @629 (53.1%) on 29-aug-2012 [ 1 ] using loaves
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
NELL has only weak evidence for items listed in grey
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1104 (98.4%) on 18-mar-2018 [ "arg2 into two round arg1" "arg2 into oblong arg1" "arg2 dough into arg1" "arg2 dough into two arg1" "arg2 into two flat arg1" "arg2 each half into arg1" ] using (loaves, form)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into oblong arg1" "arg2 into oval arg1" "arg2 dough into D arg1" "arg2 each half into arg1" "arg2 the mixture into arg1" "arg2 into small round arg1" "arg2 into two round arg1" "arg2 into D flat arg1" "arg2 each into arg1" "arg2 into D round arg1" "arg2 into two long arg1" "arg2 dough into three arg1" ] using (loaves, shape)