buttermilk (condiment)

literal strings: BUTTERMILK, buttermilk, Buttermilk

categories

NELL has only weak evidence for items listed in grey

• condiment
• SEAL @628 (54.0%) on 26-aug-2012 [ 1 ] using buttermilk

relations

NELL has only weak evidence for items listed in grey

• inverseofagriculturalproductcookedwithagricultureproduct
• black_pepper
• CPL @1100 (75.0%) on 31-jan-2018 [ "arg2 and freshly ground arg1" "arg2 Salt and freshly ground arg1" ] using (black_pepper, buttermilk)
• milk
• CPL @1104 (75.0%) on 18-mar-2018 [ "arg2 and evaporated arg1" "arg2 and nonfat dry arg1" ] using (milk, buttermilk)
• egg
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 yolks with arg2" "arg1 yolk and arg2" "arg1 yolks and arg2" "arg1 whites and arg2" ] using (egg, buttermilk)
• pepper
• OE @803 (98.8%) on 13-jan-2014 [   ] using (pepper, buttermilk)
• potato
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg2 mashed arg1" ] using (potato, buttermilk)
• potatoes
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg2 chive mashed arg1" "arg2 mashed arg1" "arg2 mashed red arg1" ] using (potatoes, buttermilk)
• inverseofagriculturalproductincludingagriculturalproduct
• powder
• CPL @1107 (75.0%) on 24-may-2018 [ "arg2 and skim milk arg1" "arg2 and milk arg1" ] using (powder, buttermilk)
• products
• OE @820 (100.0%) on 06-mar-2014 [   ] using (products, buttermilk)
• CPL @1103 (99.6%) on 06-mar-2018 [ "arg2 cheese and other dairy arg1" "arg2 or any other dairy arg1" "arg2 and other dairy arg1" "arg2 or other milk arg1" "arg2 and other cultured dairy arg1" "arg2 and other fermented milk arg1" "arg2 and other milk arg1" "arg2 or other dairy arg1" ] using (products, buttermilk)
• inverseofbakedgoodservedwithbeverage
• cake
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg2 pumpkin bundt arg1" "arg2 cake and chocolate arg1" ] using (cake, buttermilk)
• inverseofbeveragecontainsprotein
• dough
• CPL @1095 (99.9%) on 17-jan-2018 [ "arg2 and knead to a soft arg1" "arg2 until you have a soft arg1" "arg2 to form stiff arg1" "arg2 to form a firm arg1" "arg2 and mix to a soft arg1" "arg2 and mix until a soft arg1" "arg2 and knead into a soft arg1" "arg2 to form a ball of arg1" "arg2 and mix with fork until arg1" "arg2 to form a moist arg1" ] using (dough, buttermilk)
• ingredients
• CPL @1104 (100.0%) on 18-mar-2018 [ "arg2 and add to dry arg1" "arg2 and stir into dry arg1" "arg2 and mix until dry arg1" "arg2 to the wet arg1" "arg2 and stir just until dry arg1" "arg2 and stir until the dry arg1" "arg2 and pour over the dry arg1" "arg2 into the dry arg1" "arg2 and stir until dry arg1" "arg2 and mix just until dry arg1" "arg2 into the wet arg1" "arg2 over the dry arg1" "arg2 and mix until the dry arg1" ] using (ingredients, buttermilk)
• OE @835 (97.5%) on 03-may-2014 [ http://chemistry.about.com/od/foodscienceprojects/a/How-To-Make-Buttermilk.htm http://www.telegraph.co.uk/foodanddrink/10202908/A-Z-of-unusual-ingredients-buttermilk.html http://en.wikipedia.org/wiki/Buttermilk http://www.thekitchn.com/how-to-make-a-quick-easy-buttermilk-substitute-cooking-lessons-from-the-kitchn-185757 http://sacofoods.com/products/view/cultured-buttermilk  ] using (ingredients, buttermilk)
• wooden_spoon
• CPL @1097 (87.5%) on 19-jan-2018 [ "arg2 and stir with arg1" "arg2 and stir gently with arg1" "arg2 and mix gently with arg1" ] using (wooden_spoon, buttermilk)
• inverseofvegetablecanbeservedwithgrain
• corn
• CPL @1107 (50.0%) on 24-may-2018 [ "arg1 syrup or arg2" ] using (corn, buttermilk)