CPL @1094 (99.8%) on 01-jan-2018 [ "arg2 and extra virgin olive arg1" "arg2 in olive arg1" "arg2 served with extra virgin olive arg1" "arg2 drizzled in olive arg1" "arg2 and drizzled with olive arg1" "arg2 drizzled with olive arg1" "arg2 fried in olive arg1" "arg2 in a little olive arg1" "arg2 drizzled with extra virgin olive arg1" ] using (oil, prosciutto)
CPL @1096 (96.9%) on 18-jan-2018 [ "arg2 and roasted red arg1" "arg2 and fresh black arg1" "arg2 and crushed red arg1" "arg2 and salt and arg1" "arg2 and cracked black arg1" ] using (pepper, prosciutto)
OE @802 (100.0%) on 09-jan-2014 [ ] using (chicken, prosciutto)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 breast stuffed with arg2" "arg1 breast topped with crispy arg2" "arg1 breasts wrapped in arg2" "arg1 livers wrapped in arg2" "arg1 breast rolled with arg2" "arg1 livers and arg2" "arg1 breasts topped with arg2" "arg1 breast topped with arg2" "arg1 breast served with arg2" "arg1 marsala with arg2" "arg1 breast filled with arg2" "arg1 breast with arg2" "arg1 breasts over arg2" "arg1 breast and arg2" "arg1 breast wrapped in arg2" "arg1 breast is topped with arg2" "arg1 breast layered with arg2" "arg1 breast saut ed with arg2" "arg1 juices run clear and arg2" "arg1 breasts with arg2" "arg1 breast sautd with arg2" "arg1 cutlets topped with arg2" "arg1 breasts stuffed with arg2" "arg1 breast covered with arg2" ] using (chicken, prosciutto)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 breast stuffed with arg2" "arg1 breast rolled with arg2" "arg1 breasts topped with arg2" "arg1 breast topped with arg2" "arg1 breast served with arg2" "arg1 marsala with arg2" "arg1 breast filled with arg2" "arg1 breast with arg2" "arg1 breast around arg2" "arg1 breasts over arg2" "arg1 breast and arg2" "arg1 breast wrapped in arg2" "arg1 breast is topped with arg2" "arg1 breast layered with arg2" "arg1 breast saut ed with arg2" "arg1 juices run clear and arg2" "arg1 breasts with arg2" "arg1 breasts stuffed with arg2" "arg1 breast covered with arg2" ] using (chicken, prosciutto)
OE @802 (98.6%) on 09-jan-2014 [ ] using (chicken, prosciutto)