sea_bass (fish)

literal strings: sea bass, sea-bass, SEA BASS, Sea bass, Sea Bass

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• sea_bass is a fish     
• sea_bass is a fish that can be served with the food fennel (agriculturalproduct) in a meal (or dish)     
• sea_bass is a fish that can be served with the food sauce (condiment) in a meal (or dish)     
• sea_bass is a fish that can be served with the food salsa (condiment) in a meal (or dish)     
• sea_bass is a fish that can be served with the food crust (condiment) in a meal (or dish)     

categories

• vertebrate(100.0%)
• OE @959 (93.1%) on 04-nov-2015 [ http://en.wiktionary.org/wiki/sea_bass http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://www.mrc.virginia.gov/regulations/fr950.shtm http://www.mrc.virginia.gov/regulations/fr950.shtm http://www.mrc.virginia.gov/regulations/fr950.shtm http://www.gma.org/fogm/Centropristes_striatus.htm http://www.mrc.virginia.gov/regulations/fr950.shtm http://www.mrc.virginia.gov/regulations/fr950.shtm http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://en.wikipedia.org/wiki/Black_sea_bass http://en.wikipedia.org/wiki/Black_sea_bass http://www.mrc.virginia.gov/regulations/fr950.shtm http://www.gma.org/fogm/Centropristes_striatus.htm http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://seafood.edf.org/chilean-sea-bass http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://www.reluctantgourmet.com/prseabas.htm http://www.reluctantgourmet.com/prseabas.htm http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://seafood.edf.org/chilean-sea-bass http://www.gma.org/fogm/Centropristes_striatus.htm http://www.gma.org/fogm/Centropristes_striatus.htm http://en.wikipedia.org/wiki/Black_sea_bass http://www.mrc.virginia.gov/regulations/fr950.shtm http://www.reluctantgourmet.com/prseabas.htm http://www.mrc.virginia.gov/regulations/fr950.shtm http://en.wikipedia.org/wiki/Sea_bass http://www.mrc.virginia.gov/regulations/fr950.shtm http://en.wikipedia.org/wiki/Black_sea_bass http://en.wikipedia.org/wiki/Sea_bass  ] using sea_bass
• SEAL @175 (96.9%) on 09-dec-2010 [ 1 2 3 4 5 ] using sea_bass
• CPL @1094 (86.2%) on 31-dec-2017 [ "fish , including _" "bass , white _" "fishing for black _" "bass , striped _" "fishing for _" "fish such as _" "fresh fish , such as _" "fish like _" "pelagic fish like _" "fried filet of _" "catches of white _" "wreck fishing for _" "fish , such as _" "fish resembling _" ] using sea_bass
• CMC @1082 (100.0%) on 04-dec-2017 [ LAST_WORD=bass 3.51755 FIRST_WORD=sea 2.81385 SUFFIX=ass 2.70273 LASTSUFFIX=ass 2.65946 PREFIX=bas 2.08019 LASTPREFIX=bas 2.07585 SUFFIX=ea 1.90878 WORDS -2.19979 CHARS -3.29201 POS=NN -6.24329 ] using sea_bass
• fish(100.0%)
• Human feedback from estevam @217 on 07-mar-2011 [ "larger_fish animalsuchasfish sea_bass", Action=(+animalsuchasfish) (from NELL.08m.591.SSFeedback.csv) ] using sea_bass
• CPL @1094 (99.0%) on 31-dec-2017 [ "fish , including _" "bass , white _" "fishing for black _" "bass , striped _" "fishing for _" "fish such as _" "salmon , farmed _" "fresh caught _" "fresh fish , such as _" "fish like _" "pelagic fish like _" "fried filet of _" "seafood such as _" "catches of white _" "wreck fishing for _" "yellowtail , white _" "fish , such as _" "fish resembling _" "grilled fillet of _" ] using sea_bass
• CMC @1082 (100.0%) on 04-dec-2017 [ PREFIX=bas 3.57262 LAST_WORD=bass 3.30913 LASTSUFFIX=ass 3.11855 LASTPREFIX=bas 3.04121 SUFFIX=ass 2.95625 LASTSUFFIX=ss 2.61948 SUFFIX=ss 2.20874 CHARS -3.35112 POS=NN -3.48666 WORDS -10.44218 ] using sea_bass
• Seed
• SEAL @196 (98.6%) on 02-feb-2011 [ 1 ] using sea_bass
• MBL @462 (99.7%) on 01-dec-2011 [ Promotion of animal:sea_bass fishservedwithfood agriculturalproduct:salsa ]
• animal(100.0%)
• SEAL @107 (50.0%) on 23-may-2010 [ 1 ] using sea_bass
• OE @959 (89.7%) on 04-nov-2015 [ http://www.mrc.virginia.gov/regulations/fr950.shtm http://en.wiktionary.org/wiki/sea_bass http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://en.wikipedia.org/wiki/Black_sea_bass http://www.mrc.virginia.gov/regulations/fr950.shtm http://en.wikipedia.org/wiki/Black_sea_bass http://www.gma.org/fogm/Centropristes_striatus.htm http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://www.mrc.virginia.gov/regulations/fr950.shtm http://www.mrc.virginia.gov/regulations/fr950.shtm http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://seafood.edf.org/chilean-sea-bass http://www.gma.org/fogm/Centropristes_striatus.htm http://www.gma.org/fogm/Centropristes_striatus.htm http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://en.wikipedia.org/wiki/Black_sea_bass http://bbq.about.com/od/fishandseafood/a/aa071605a.htm http://www.gma.org/fogm/Centropristes_striatus.htm http://www.gma.org/fogm/Centropristes_striatus.htm  ] using sea_bass
• CMC @1096 (100.0%) on 18-jan-2018 [ FIRST_WORD=sea 6.41843 LASTSUFFIX=ass 3.87049 LAST_WORD=bass 3.27849 SUFFIX=ea 2.68512 LASTPREFIX=ba 2.51902 LASTPREFIX=bas 2.29187 SUFFIX=ass 1.73837 FULL_WORDSHAPE=axa -0.57093 FULL_POS=NN_NN -1.45518 WORDS -8.67474 ] using sea_bass
• CPL @1094 (98.0%) on 31-dec-2017 [ "fish , including _" "bass , white _" "bass , striped _" "fish such as _" "salmon , farmed _" "fish like _" "pelagic fish like _" "catches of white _" "wreck fishing for _" "fish , such as _" ] using sea_bass

relations

• fishservedwithfood
• fennel (agriculturalproduct) (100.0%)
• SEAL @664 (100.0%) on 27-nov-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 ] using (sea_bass, fennel)
• Seed
• OE @826 (100.0%) on 28-mar-2014 [   ] using (sea_bass, fennel)
• sauce (condiment) (100.0%)
• SEAL @556 (100.0%) on 22-apr-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 ] using (sea_bass, sauce)
• Seed
• CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 with leek arg2" "arg1 in pinot noir arg2" "arg1 in a black bean arg2" "arg1 with lobster arg2" "arg1 cooked with soy arg2" "arg1 with black pepper arg2" "arg1 with roasted red bell pepper arg2" "arg1 with soy dipping arg2" "arg1 with black bean arg2" "arg1 in a red wine arg2" "arg1 in a sweet and sour arg2" "arg1 in a lemon butter arg2" "arg1 with red curry arg2" "arg1 in a tomato arg2" "arg1 in a mustard arg2" "arg1 with a sweet and sour arg2" "arg1 in lobster arg2" "arg1 in black bean arg2" "arg1 cooked in lime arg2" "arg1 with a balsamic vinegar arg2" "arg1 in cream arg2" "arg1 in tamarind arg2" "arg1 in a beurre blanc arg2" "arg1 in pistachio arg2" "arg1 marinated in miso arg2" "arg1 with a mango arg2" "arg1 with basil and lemon arg2" "arg1 in green curry arg2" "arg1 in ponzu arg2" "arg1 served with ponzu arg2" "arg1 with lemon butter arg2" "arg1 with lemon and caper arg2" "arg1 with mustard cream arg2" "arg1 What is fish arg2" "arg1 in vanilla arg2" "arg1 in champagne arg2" "arg1 with mango arg2" "arg1 with miso arg2" "arg1 with a fennel arg2" "arg1 with spicy tomato arg2" "arg1 with a pesto arg2" "arg1 with lemon dill arg2" "arg1 with coconut curry arg2" "arg1 with hoisin arg2" "arg1 with dill arg2" "arg1 marinated in soy arg2" "arg1 with green curry arg2" "arg1 with ponzu arg2" "arg1 in a butter arg2" "arg1 in creole arg2" "arg1 with tomatillo arg2" "arg1 with Riesling arg2" "arg1 in red curry arg2" "arg1 in teriyaki arg2" "arg1 topped with sweet and sour arg2" "arg1 with enchilada arg2" "arg1 with watercress arg2" "arg1 with basque arg2" "arg1 recipe saffron arg2" "arg1 with a lemon butter arg2" "arg1 with sherry cream arg2" "arg1 served with horseradish arg2" ] using (sea_bass, sauce)
• OE @809 (100.0%) on 01-feb-2014 [   ] using (sea_bass, sauce)
• salsa (condiment) (99.7%)
• OE @1018 (99.7%) on 01-oct-2016 [ http://www.countryliving.com/food-drinks/recipes/a4010/green-tomato-sea-bass-recipe-clv0912/ http://www.theharvestkitchen.com/grilled-sea-bass-with-mango-salsa/ http://www.theharvestkitchen.com/grilled-sea-bass-with-mango-salsa/ http://www.wholefoodsmarket.com/recipe/chilean-sea-bass-grilled-mango-salsa http://www.wholefoodsmarket.com/recipe/chilean-sea-bass-grilled-mango-salsa http://www.myrecipes.com/recipe/grilled-sea-bass-with-mango-salsa http://www.epicurious.com/recipes/food/views/grilled-sea-bass-with-tropical-salsa-102174 http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/ http://www.thedoctorstv.com/recipes/2-chainz-pan-seared-sea-bass-with-heirloom-tomato-salsa http://www.hallmarkchannel.com/home-and-family/recipes/sea-bass-with-soy-glaze-and-cucumber-salsa http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/ http://www.epicurious.com/recipes/food/views/grilled-sea-bass-with-tropical-salsa-102174 http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/  ] using (sea_bass, salsa)
• crust (condiment) (99.6%)
• CPL @1103 (96.9%) on 06-mar-2018 [ "arg1 with a pesto arg2" "arg1 with spicy peanut arg2" "arg1 with a pistachio arg2" "arg1 baked in a salt arg2" "arg1 cooked in a salt arg2" ] using (sea_bass, crust)
• OE @988 (88.5%) on 01-apr-2016 [ https://www.youtube.com/watch?v=cGONoYl0VgU https://www.bostonglobe.com/lifestyle/food-dining/2016/02/01/recipe-for-whole-mediterranean-sea-bass-baked-salt-crust/cjS7YyYenkKU6gO6rLADLJ/story.html https://www.youtube.com/watch?v=jYMKi_cptvg http://www.foodnetwork.com/recipes/emeril-lagasse/sea-bass-with-mustard-crust-with-garlic-parmesan-broccoli-recipe.html http://www.pbs.org/food/recipes/black-sea-bass-baked-in-a-salt-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/  ] using (sea_bass, crust)
• inverseofanimalsuchasfish
• larger_fish (100.0%)
• Human feedback from estevam @591 on 11-jun-2012 [ "larger_fish animalsuchasfish sea_bass", Action=(+animalsuchasfish) (from NELL.08m.591.SSFeedback.csv) ] using (larger_fish, sea_bass)
• OE @800 (100.0%) on 29-dec-2013 [ http://en.wikipedia.org/wiki/Fish_(food) http://www.mass.gov/eea/agencies/dfg/dmf/recreational-fishing/black-sea-bass.html http://www.nlm.nih.gov/medlineplus/ency/article/002851.htm http://www.dnr.state.md.us/fisheries/articles/blkseabass.html  ] using (larger_fish, sea_bass)
• CPL @1094 (75.0%) on 01-jan-2018 [ "arg1 like salmon and arg2" "arg1 such as tuna and arg2" ] using (larger_fish, sea_bass)

NELL has only weak evidence for items listed in grey

• fishservedwithfood
• leaves (agriculturalproduct)
• CPL @1095 (50.0%) on 17-jan-2018 [ "arg1 with caper arg2" ] using (sea_bass, leaves)
• leeks (agriculturalproduct)
• CPL @1107 (50.0%) on 24-may-2018 [ "arg1 fillet on arg2" ] using (sea_bass, leeks)
• crust (bakedgood)
• CPL @1103 (96.9%) on 06-mar-2018 [ "arg1 with a pesto arg2" "arg1 with spicy peanut arg2" "arg1 with a pistachio arg2" "arg1 baked in a salt arg2" "arg1 cooked in a salt arg2" ] using (sea_bass, crust)
• OE @988 (88.5%) on 01-apr-2016 [ https://www.youtube.com/watch?v=cGONoYl0VgU https://www.bostonglobe.com/lifestyle/food-dining/2016/02/01/recipe-for-whole-mediterranean-sea-bass-baked-salt-crust/cjS7YyYenkKU6gO6rLADLJ/story.html https://www.youtube.com/watch?v=jYMKi_cptvg http://www.foodnetwork.com/recipes/emeril-lagasse/sea-bass-with-mustard-crust-with-garlic-parmesan-broccoli-recipe.html http://www.pbs.org/food/recipes/black-sea-bass-baked-in-a-salt-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/  ] using (sea_bass, crust)
• dinner (bakedgood)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 was grilled arg1" "arg2 I had grilled arg1" ] using (sea_bass, dinner)
• salad (bakedgood)
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg1 with mango arg2" ] using (sea_bass, salad)
• top (bakedgood)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• cream (beverage)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• fennel (beverage)
• SEAL @664 (100.0%) on 27-nov-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 ] using (sea_bass, fennel)
• Seed
• OE @826 (100.0%) on 28-mar-2014 [   ] using (sea_bass, fennel)
• sauce (beverage)
• SEAL @556 (100.0%) on 22-apr-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 ] using (sea_bass, sauce)
• Seed
• CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 with leek arg2" "arg1 in pinot noir arg2" "arg1 in a black bean arg2" "arg1 with lobster arg2" "arg1 cooked with soy arg2" "arg1 with black pepper arg2" "arg1 with roasted red bell pepper arg2" "arg1 with soy dipping arg2" "arg1 with black bean arg2" "arg1 in a red wine arg2" "arg1 in a sweet and sour arg2" "arg1 in a lemon butter arg2" "arg1 with red curry arg2" "arg1 in a tomato arg2" "arg1 in a mustard arg2" "arg1 with a sweet and sour arg2" "arg1 in lobster arg2" "arg1 in black bean arg2" "arg1 cooked in lime arg2" "arg1 with a balsamic vinegar arg2" "arg1 in cream arg2" "arg1 in tamarind arg2" "arg1 in a beurre blanc arg2" "arg1 in pistachio arg2" "arg1 marinated in miso arg2" "arg1 with a mango arg2" "arg1 with basil and lemon arg2" "arg1 in green curry arg2" "arg1 in ponzu arg2" "arg1 served with ponzu arg2" "arg1 with lemon butter arg2" "arg1 with lemon and caper arg2" "arg1 with mustard cream arg2" "arg1 What is fish arg2" "arg1 in vanilla arg2" "arg1 in champagne arg2" "arg1 with mango arg2" "arg1 with miso arg2" "arg1 with a fennel arg2" "arg1 with spicy tomato arg2" "arg1 with a pesto arg2" "arg1 with lemon dill arg2" "arg1 with coconut curry arg2" "arg1 with hoisin arg2" "arg1 with dill arg2" "arg1 marinated in soy arg2" "arg1 with green curry arg2" "arg1 with ponzu arg2" "arg1 in a butter arg2" "arg1 in creole arg2" "arg1 with tomatillo arg2" "arg1 with Riesling arg2" "arg1 in red curry arg2" "arg1 in teriyaki arg2" "arg1 topped with sweet and sour arg2" "arg1 with enchilada arg2" "arg1 with watercress arg2" "arg1 with basque arg2" "arg1 recipe saffron arg2" "arg1 with a lemon butter arg2" "arg1 with sherry cream arg2" "arg1 served with horseradish arg2" ] using (sea_bass, sauce)
• OE @809 (100.0%) on 01-feb-2014 [   ] using (sea_bass, sauce)
• butter (condiment)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• butter_sauce
• CPL @1095 (50.0%) on 17-jan-2018 [ "arg1 with caper arg2" ] using (sea_bass, butter_sauce)
• coconut_sauce
• CPL @1108 (50.0%) on 07-jun-2018 [ "arg1 with red curry arg2" ] using (sea_bass, coconut_sauce)
• cream (condiment)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• pepper_sauce (condiment)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 in a sweet and sour arg2" ] using (sea_bass, pepper_sauce)
• saffron_sauce
• CPL @1095 (50.0%) on 17-jan-2018 [ "arg1 with pepper arg2" ] using (sea_bass, saffron_sauce)
• truffle_sauce (condiment)
• CPL @1099 (50.0%) on 23-jan-2018 [ "arg1 with champagne arg2" ] using (sea_bass, truffle_sauce)
• cream (food)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• dinner (food)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 was grilled arg1" "arg2 I had grilled arg1" ] using (sea_bass, dinner)
• ravioli
• CPL @1116 (50.0%) on 06-sep-2018 [ "arg1 with lobster arg2" ] using (sea_bass, ravioli)
• salad (food)
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg1 with mango arg2" ] using (sea_bass, salad)
• olives (vegetable)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 tartare with arg2" "arg1 fillets topped with arg2" ] using (sea_bass, olives)
• inverseofanimalsuchasfish
• anglers
• CPL @1108 (75.0%) on 07-jun-2018 [ "arg1 fishing for black arg2" "arg1 limited out on arg2" ] using (anglers, sea_bass)
• fishservedwithfood
• butter (agriculturalproduct)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• salsa (agriculturalproduct)
• OE @1018 (99.7%) on 01-oct-2016 [ http://www.countryliving.com/food-drinks/recipes/a4010/green-tomato-sea-bass-recipe-clv0912/ http://www.theharvestkitchen.com/grilled-sea-bass-with-mango-salsa/ http://www.theharvestkitchen.com/grilled-sea-bass-with-mango-salsa/ http://www.wholefoodsmarket.com/recipe/chilean-sea-bass-grilled-mango-salsa http://www.wholefoodsmarket.com/recipe/chilean-sea-bass-grilled-mango-salsa http://www.myrecipes.com/recipe/grilled-sea-bass-with-mango-salsa http://www.epicurious.com/recipes/food/views/grilled-sea-bass-with-tropical-salsa-102174 http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/ http://www.thedoctorstv.com/recipes/2-chainz-pan-seared-sea-bass-with-heirloom-tomato-salsa http://www.hallmarkchannel.com/home-and-family/recipes/sea-bass-with-soy-glaze-and-cucumber-salsa http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/ http://www.epicurious.com/recipes/food/views/grilled-sea-bass-with-tropical-salsa-102174 http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/  ] using (sea_bass, salsa)
• seaweed (agriculturalproduct)
• CPL @1108 (50.0%) on 07-jun-2018 [ "arg1 baked in a salt arg2" ] using (sea_bass, seaweed)
• top (architect)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• butter (bakedgood)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• cream (bakedgood)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• sauce (bakedgood)
• SEAL @556 (100.0%) on 22-apr-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 ] using (sea_bass, sauce)
• Seed
• CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 with leek arg2" "arg1 in pinot noir arg2" "arg1 in a black bean arg2" "arg1 with lobster arg2" "arg1 cooked with soy arg2" "arg1 with black pepper arg2" "arg1 with roasted red bell pepper arg2" "arg1 with soy dipping arg2" "arg1 with black bean arg2" "arg1 in a red wine arg2" "arg1 in a sweet and sour arg2" "arg1 in a lemon butter arg2" "arg1 with red curry arg2" "arg1 in a tomato arg2" "arg1 in a mustard arg2" "arg1 with a sweet and sour arg2" "arg1 in lobster arg2" "arg1 in black bean arg2" "arg1 cooked in lime arg2" "arg1 with a balsamic vinegar arg2" "arg1 in cream arg2" "arg1 in tamarind arg2" "arg1 in a beurre blanc arg2" "arg1 in pistachio arg2" "arg1 marinated in miso arg2" "arg1 with a mango arg2" "arg1 with basil and lemon arg2" "arg1 in green curry arg2" "arg1 in ponzu arg2" "arg1 served with ponzu arg2" "arg1 with lemon butter arg2" "arg1 with lemon and caper arg2" "arg1 with mustard cream arg2" "arg1 What is fish arg2" "arg1 in vanilla arg2" "arg1 in champagne arg2" "arg1 with mango arg2" "arg1 with miso arg2" "arg1 with a fennel arg2" "arg1 with spicy tomato arg2" "arg1 with a pesto arg2" "arg1 with lemon dill arg2" "arg1 with coconut curry arg2" "arg1 with hoisin arg2" "arg1 with dill arg2" "arg1 marinated in soy arg2" "arg1 with green curry arg2" "arg1 with ponzu arg2" "arg1 in a butter arg2" "arg1 in creole arg2" "arg1 with tomatillo arg2" "arg1 with Riesling arg2" "arg1 in red curry arg2" "arg1 in teriyaki arg2" "arg1 topped with sweet and sour arg2" "arg1 with enchilada arg2" "arg1 with watercress arg2" "arg1 with basque arg2" "arg1 recipe saffron arg2" "arg1 with a lemon butter arg2" "arg1 with sherry cream arg2" "arg1 served with horseradish arg2" ] using (sea_bass, sauce)
• OE @809 (100.0%) on 01-feb-2014 [   ] using (sea_bass, sauce)
• top (bathroomitem)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• bed (bedroomitem)
• OE @878 (100.0%) on 11-oct-2014 [ http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.goodtoknow.co.uk/recipes/521237/sea-bass-with-couscous http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://us.kuhnrikon.com:8080/ch/en/world_of_cooking/recipes/various/herb-stuffed-sea-bass.html http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333  ] using (sea_bass, bed)
• top (bedroomitem)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (beverage)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (bone)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• cream (book)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• olives (braintissue)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 tartare with arg2" "arg1 fillets topped with arg2" ] using (sea_bass, olives)
• top (buildingmaterial)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• cream (candy)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• top (celebrity)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• cream (cheese)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• butter (chemical)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• top (clothing)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• n3 (coach)
• CPL @1098 (50.0%) on 21-jan-2018 [ "arg1 with ponzu arg2" ] using (sea_bass, n3)
• cream (color)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• leaves (color)
• CPL @1095 (50.0%) on 17-jan-2018 [ "arg1 with caper arg2" ] using (sea_bass, leaves)
• leeks (condiment)
• CPL @1107 (50.0%) on 24-may-2018 [ "arg1 fillet on arg2" ] using (sea_bass, leeks)
• relish (condiment)
• CPL @1098 (75.0%) on 21-jan-2018 [ "arg1 with mango arg2" "arg1 with dill arg2" ] using (sea_bass, relish)
• sauce_recipe (condiment)
• CPL @1104 (75.0%) on 18-mar-2018 [ "arg1 in tomato arg2" "arg1 with lemon and caper arg2" ] using (sea_bass, sauce_recipe)
• butter (criminal)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• bed (crustacean)
• OE @878 (100.0%) on 11-oct-2014 [ http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.goodtoknow.co.uk/recipes/521237/sea-bass-with-couscous http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://us.kuhnrikon.com:8080/ch/en/world_of_cooking/recipes/various/herb-stuffed-sea-bass.html http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333  ] using (sea_bass, bed)
• cream (crustacean)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• salad (crustacean)
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg1 with mango arg2" ] using (sea_bass, salad)
• top (currency)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (date)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• crust (disease)
• CPL @1103 (96.9%) on 06-mar-2018 [ "arg1 with a pesto arg2" "arg1 with spicy peanut arg2" "arg1 with a pistachio arg2" "arg1 baked in a salt arg2" "arg1 cooked in a salt arg2" ] using (sea_bass, crust)
• OE @988 (88.5%) on 01-apr-2016 [ https://www.youtube.com/watch?v=cGONoYl0VgU https://www.bostonglobe.com/lifestyle/food-dining/2016/02/01/recipe-for-whole-mediterranean-sea-bass-baked-salt-crust/cjS7YyYenkKU6gO6rLADLJ/story.html https://www.youtube.com/watch?v=jYMKi_cptvg http://www.foodnetwork.com/recipes/emeril-lagasse/sea-bass-with-mustard-crust-with-garlic-parmesan-broccoli-recipe.html http://www.pbs.org/food/recipes/black-sea-bass-baked-in-a-salt-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/  ] using (sea_bass, crust)
• cream (drug)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• top (election)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (eventoutcome)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• butter (fish)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• grouper (fish)
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 and grouper arg2" ] using (sea_bass, grouper)
• crust (food)
• CPL @1103 (96.9%) on 06-mar-2018 [ "arg1 with a pesto arg2" "arg1 with spicy peanut arg2" "arg1 with a pistachio arg2" "arg1 baked in a salt arg2" "arg1 cooked in a salt arg2" ] using (sea_bass, crust)
• OE @988 (88.5%) on 01-apr-2016 [ https://www.youtube.com/watch?v=cGONoYl0VgU https://www.bostonglobe.com/lifestyle/food-dining/2016/02/01/recipe-for-whole-mediterranean-sea-bass-baked-salt-crust/cjS7YyYenkKU6gO6rLADLJ/story.html https://www.youtube.com/watch?v=jYMKi_cptvg http://www.foodnetwork.com/recipes/emeril-lagasse/sea-bass-with-mustard-crust-with-garlic-parmesan-broccoli-recipe.html http://www.pbs.org/food/recipes/black-sea-bass-baked-in-a-salt-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/  ] using (sea_bass, crust)
• top (food)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• sauce (fruit)
• SEAL @556 (100.0%) on 22-apr-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 ] using (sea_bass, sauce)
• Seed
• CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 with leek arg2" "arg1 in pinot noir arg2" "arg1 in a black bean arg2" "arg1 with lobster arg2" "arg1 cooked with soy arg2" "arg1 with black pepper arg2" "arg1 with roasted red bell pepper arg2" "arg1 with soy dipping arg2" "arg1 with black bean arg2" "arg1 in a red wine arg2" "arg1 in a sweet and sour arg2" "arg1 in a lemon butter arg2" "arg1 with red curry arg2" "arg1 in a tomato arg2" "arg1 in a mustard arg2" "arg1 with a sweet and sour arg2" "arg1 in lobster arg2" "arg1 in black bean arg2" "arg1 cooked in lime arg2" "arg1 with a balsamic vinegar arg2" "arg1 in cream arg2" "arg1 in tamarind arg2" "arg1 in a beurre blanc arg2" "arg1 in pistachio arg2" "arg1 marinated in miso arg2" "arg1 with a mango arg2" "arg1 with basil and lemon arg2" "arg1 in green curry arg2" "arg1 in ponzu arg2" "arg1 served with ponzu arg2" "arg1 with lemon butter arg2" "arg1 with lemon and caper arg2" "arg1 with mustard cream arg2" "arg1 What is fish arg2" "arg1 in vanilla arg2" "arg1 in champagne arg2" "arg1 with mango arg2" "arg1 with miso arg2" "arg1 with a fennel arg2" "arg1 with spicy tomato arg2" "arg1 with a pesto arg2" "arg1 with lemon dill arg2" "arg1 with coconut curry arg2" "arg1 with hoisin arg2" "arg1 with dill arg2" "arg1 marinated in soy arg2" "arg1 with green curry arg2" "arg1 with ponzu arg2" "arg1 in a butter arg2" "arg1 in creole arg2" "arg1 with tomatillo arg2" "arg1 with Riesling arg2" "arg1 in red curry arg2" "arg1 in teriyaki arg2" "arg1 topped with sweet and sour arg2" "arg1 with enchilada arg2" "arg1 with watercress arg2" "arg1 with basque arg2" "arg1 recipe saffron arg2" "arg1 with a lemon butter arg2" "arg1 with sherry cream arg2" "arg1 served with horseradish arg2" ] using (sea_bass, sauce)
• OE @809 (100.0%) on 01-feb-2014 [   ] using (sea_bass, sauce)
• sauce_recipe (fruit)
• CPL @1104 (75.0%) on 18-mar-2018 [ "arg1 in tomato arg2" "arg1 with lemon and caper arg2" ] using (sea_bass, sauce_recipe)
• grouper (fungus)
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 and grouper arg2" ] using (sea_bass, grouper)
• bed (furniture)
• OE @878 (100.0%) on 11-oct-2014 [ http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.goodtoknow.co.uk/recipes/521237/sea-bass-with-couscous http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://us.kuhnrikon.com:8080/ch/en/world_of_cooking/recipes/various/herb-stuffed-sea-bass.html http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333  ] using (sea_bass, bed)
• leaves (geometricshape)
• CPL @1095 (50.0%) on 17-jan-2018 [ "arg1 with caper arg2" ] using (sea_bass, leaves)
• top (grain)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• olives (invertebrate)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 tartare with arg2" "arg1 fillets topped with arg2" ] using (sea_bass, olives)
• top (island)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• butter (kitchenitem)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• leaves (landscapefeatures)
• CPL @1095 (50.0%) on 17-jan-2018 [ "arg1 with caper arg2" ] using (sea_bass, leaves)
• top (landscapefeatures)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• truffle_sauce (legume)
• CPL @1099 (50.0%) on 23-jan-2018 [ "arg1 with champagne arg2" ] using (sea_bass, truffle_sauce)
• relish (magazine)
• CPL @1098 (75.0%) on 21-jan-2018 [ "arg1 with mango arg2" "arg1 with dill arg2" ] using (sea_bass, relish)
• butter (meat)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• dinner (meat)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 was grilled arg1" "arg2 I had grilled arg1" ] using (sea_bass, dinner)
• sauce (meat)
• SEAL @556 (100.0%) on 22-apr-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 ] using (sea_bass, sauce)
• Seed
• CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 with leek arg2" "arg1 in pinot noir arg2" "arg1 in a black bean arg2" "arg1 with lobster arg2" "arg1 cooked with soy arg2" "arg1 with black pepper arg2" "arg1 with roasted red bell pepper arg2" "arg1 with soy dipping arg2" "arg1 with black bean arg2" "arg1 in a red wine arg2" "arg1 in a sweet and sour arg2" "arg1 in a lemon butter arg2" "arg1 with red curry arg2" "arg1 in a tomato arg2" "arg1 in a mustard arg2" "arg1 with a sweet and sour arg2" "arg1 in lobster arg2" "arg1 in black bean arg2" "arg1 cooked in lime arg2" "arg1 with a balsamic vinegar arg2" "arg1 in cream arg2" "arg1 in tamarind arg2" "arg1 in a beurre blanc arg2" "arg1 in pistachio arg2" "arg1 marinated in miso arg2" "arg1 with a mango arg2" "arg1 with basil and lemon arg2" "arg1 in green curry arg2" "arg1 in ponzu arg2" "arg1 served with ponzu arg2" "arg1 with lemon butter arg2" "arg1 with lemon and caper arg2" "arg1 with mustard cream arg2" "arg1 What is fish arg2" "arg1 in vanilla arg2" "arg1 in champagne arg2" "arg1 with mango arg2" "arg1 with miso arg2" "arg1 with a fennel arg2" "arg1 with spicy tomato arg2" "arg1 with a pesto arg2" "arg1 with lemon dill arg2" "arg1 with coconut curry arg2" "arg1 with hoisin arg2" "arg1 with dill arg2" "arg1 marinated in soy arg2" "arg1 with green curry arg2" "arg1 with ponzu arg2" "arg1 in a butter arg2" "arg1 in creole arg2" "arg1 with tomatillo arg2" "arg1 with Riesling arg2" "arg1 in red curry arg2" "arg1 in teriyaki arg2" "arg1 topped with sweet and sour arg2" "arg1 with enchilada arg2" "arg1 with watercress arg2" "arg1 with basque arg2" "arg1 recipe saffron arg2" "arg1 with a lemon butter arg2" "arg1 with sherry cream arg2" "arg1 served with horseradish arg2" ] using (sea_bass, sauce)
• OE @809 (100.0%) on 01-feb-2014 [   ] using (sea_bass, sauce)
• top (mlarea)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (mlconference)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (mldataset)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (monument)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (mountainrange)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• relish (musicalbum)
• CPL @1098 (75.0%) on 21-jan-2018 [ "arg1 with mango arg2" "arg1 with dill arg2" ] using (sea_bass, relish)
• top (musicalbum)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• crust (musicgenre)
• CPL @1103 (96.9%) on 06-mar-2018 [ "arg1 with a pesto arg2" "arg1 with spicy peanut arg2" "arg1 with a pistachio arg2" "arg1 baked in a salt arg2" "arg1 cooked in a salt arg2" ] using (sea_bass, crust)
• OE @988 (88.5%) on 01-apr-2016 [ https://www.youtube.com/watch?v=cGONoYl0VgU https://www.bostonglobe.com/lifestyle/food-dining/2016/02/01/recipe-for-whole-mediterranean-sea-bass-baked-salt-crust/cjS7YyYenkKU6gO6rLADLJ/story.html https://www.youtube.com/watch?v=jYMKi_cptvg http://www.foodnetwork.com/recipes/emeril-lagasse/sea-bass-with-mustard-crust-with-garlic-parmesan-broccoli-recipe.html http://www.pbs.org/food/recipes/black-sea-bass-baked-in-a-salt-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/  ] using (sea_bass, crust)
• cream (nondiseasecondition)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• top (nondiseasecondition)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• n3 (nonneginteger)
• CPL @1098 (50.0%) on 21-jan-2018 [ "arg1 with ponzu arg2" ] using (sea_bass, n3)
• cream (nonprofitorganization)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• leaves (nut)
• CPL @1095 (50.0%) on 17-jan-2018 [ "arg1 with caper arg2" ] using (sea_bass, leaves)
• olives (nut)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 tartare with arg2" "arg1 fillets topped with arg2" ] using (sea_bass, olives)
• salad (nut)
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg1 with mango arg2" ] using (sea_bass, salad)
• dinner (officebuildingroom)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 was grilled arg1" "arg2 I had grilled arg1" ] using (sea_bass, dinner)
• top (person)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• butter (personalcareitem)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• cream (personalcareitem)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• cream (personeurope)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• fennel (plant)
• SEAL @664 (100.0%) on 27-nov-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 ] using (sea_bass, fennel)
• Seed
• OE @826 (100.0%) on 28-mar-2014 [   ] using (sea_bass, fennel)
• leeks (plant)
• CPL @1107 (50.0%) on 24-may-2018 [ "arg1 fillet on arg2" ] using (sea_bass, leeks)
• lemon (plant)
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 fillets on arg2" ] using (sea_bass, lemon)
• olives (plant)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 tartare with arg2" "arg1 fillets topped with arg2" ] using (sea_bass, olives)
• top (profession)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• seaweed (professor)
• CPL @1108 (50.0%) on 07-jun-2018 [ "arg1 baked in a salt arg2" ] using (sea_bass, seaweed)
• top (programminglanguage)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• dinner (recipe)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 was grilled arg1" "arg2 I had grilled arg1" ] using (sea_bass, dinner)
• salsa (recipe)
• OE @1018 (99.7%) on 01-oct-2016 [ http://www.countryliving.com/food-drinks/recipes/a4010/green-tomato-sea-bass-recipe-clv0912/ http://www.theharvestkitchen.com/grilled-sea-bass-with-mango-salsa/ http://www.theharvestkitchen.com/grilled-sea-bass-with-mango-salsa/ http://www.wholefoodsmarket.com/recipe/chilean-sea-bass-grilled-mango-salsa http://www.wholefoodsmarket.com/recipe/chilean-sea-bass-grilled-mango-salsa http://www.myrecipes.com/recipe/grilled-sea-bass-with-mango-salsa http://www.epicurious.com/recipes/food/views/grilled-sea-bass-with-tropical-salsa-102174 http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/ http://www.thedoctorstv.com/recipes/2-chainz-pan-seared-sea-bass-with-heirloom-tomato-salsa http://www.hallmarkchannel.com/home-and-family/recipes/sea-bass-with-soy-glaze-and-cucumber-salsa http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/ http://www.epicurious.com/recipes/food/views/grilled-sea-bass-with-tropical-salsa-102174 http://goodfood.uktv.co.uk/recipe/fried-sea-bass-with-salsa/  ] using (sea_bass, salsa)
• sauce (recipe)
• SEAL @556 (100.0%) on 22-apr-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 ] using (sea_bass, sauce)
• Seed
• CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 with leek arg2" "arg1 in pinot noir arg2" "arg1 in a black bean arg2" "arg1 with lobster arg2" "arg1 cooked with soy arg2" "arg1 with black pepper arg2" "arg1 with roasted red bell pepper arg2" "arg1 with soy dipping arg2" "arg1 with black bean arg2" "arg1 in a red wine arg2" "arg1 in a sweet and sour arg2" "arg1 in a lemon butter arg2" "arg1 with red curry arg2" "arg1 in a tomato arg2" "arg1 in a mustard arg2" "arg1 with a sweet and sour arg2" "arg1 in lobster arg2" "arg1 in black bean arg2" "arg1 cooked in lime arg2" "arg1 with a balsamic vinegar arg2" "arg1 in cream arg2" "arg1 in tamarind arg2" "arg1 in a beurre blanc arg2" "arg1 in pistachio arg2" "arg1 marinated in miso arg2" "arg1 with a mango arg2" "arg1 with basil and lemon arg2" "arg1 in green curry arg2" "arg1 in ponzu arg2" "arg1 served with ponzu arg2" "arg1 with lemon butter arg2" "arg1 with lemon and caper arg2" "arg1 with mustard cream arg2" "arg1 What is fish arg2" "arg1 in vanilla arg2" "arg1 in champagne arg2" "arg1 with mango arg2" "arg1 with miso arg2" "arg1 with a fennel arg2" "arg1 with spicy tomato arg2" "arg1 with a pesto arg2" "arg1 with lemon dill arg2" "arg1 with coconut curry arg2" "arg1 with hoisin arg2" "arg1 with dill arg2" "arg1 marinated in soy arg2" "arg1 with green curry arg2" "arg1 with ponzu arg2" "arg1 in a butter arg2" "arg1 in creole arg2" "arg1 with tomatillo arg2" "arg1 with Riesling arg2" "arg1 in red curry arg2" "arg1 in teriyaki arg2" "arg1 topped with sweet and sour arg2" "arg1 with enchilada arg2" "arg1 with watercress arg2" "arg1 with basque arg2" "arg1 recipe saffron arg2" "arg1 with a lemon butter arg2" "arg1 with sherry cream arg2" "arg1 served with horseradish arg2" ] using (sea_bass, sauce)
• OE @809 (100.0%) on 01-feb-2014 [   ] using (sea_bass, sauce)
• sauce_recipe (recipe)
• CPL @1104 (75.0%) on 18-mar-2018 [ "arg1 in tomato arg2" "arg1 with lemon and caper arg2" ] using (sea_bass, sauce_recipe)
• bed (restaurant)
• OE @878 (100.0%) on 11-oct-2014 [ http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.goodtoknow.co.uk/recipes/521237/sea-bass-with-couscous http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://us.kuhnrikon.com:8080/ch/en/world_of_cooking/recipes/various/herb-stuffed-sea-bass.html http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.chilean-wine.com/baked-chilean-sea-bass-recipe/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333 http://www.pinterest.com/recipes/sea-bass-fillets/ http://www.food.com/recipe/sea-bass-on-a-bed-of-swiss-chard-and-browned-rosemary-potatoes-102333  ] using (sea_bass, bed)
• dinner (river)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 was grilled arg1" "arg2 I had grilled arg1" ] using (sea_bass, dinner)
• top (room)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (sport)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (sportsequipment)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (sportsgame)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (sportsleague)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• cream (tableitem)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• dinner (tableitem)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 was grilled arg1" "arg2 I had grilled arg1" ] using (sea_bass, dinner)
• butter (televisionshow)
• CPL @1097 (75.0%) on 19-jan-2018 [ "arg1 with mango arg2" "arg1 with caper arg2" ] using (sea_bass, butter)
• cream (televisionshow)
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg1 with caviar arg2" ] using (sea_bass, cream)
• top (terroristorganization)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (traditionalgame)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• pepper_sauce (vegetable)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 in a sweet and sour arg2" ] using (sea_bass, pepper_sauce)
• sauce (vegetable)
• SEAL @556 (100.0%) on 22-apr-2012 [ 1 2 3 4 5 6 7 8 9 10 11 12 ] using (sea_bass, sauce)
• Seed
• CPL @1094 (100.0%) on 01-jan-2018 [ "arg1 with leek arg2" "arg1 in pinot noir arg2" "arg1 in a black bean arg2" "arg1 with lobster arg2" "arg1 cooked with soy arg2" "arg1 with black pepper arg2" "arg1 with roasted red bell pepper arg2" "arg1 with soy dipping arg2" "arg1 with black bean arg2" "arg1 in a red wine arg2" "arg1 in a sweet and sour arg2" "arg1 in a lemon butter arg2" "arg1 with red curry arg2" "arg1 in a tomato arg2" "arg1 in a mustard arg2" "arg1 with a sweet and sour arg2" "arg1 in lobster arg2" "arg1 in black bean arg2" "arg1 cooked in lime arg2" "arg1 with a balsamic vinegar arg2" "arg1 in cream arg2" "arg1 in tamarind arg2" "arg1 in a beurre blanc arg2" "arg1 in pistachio arg2" "arg1 marinated in miso arg2" "arg1 with a mango arg2" "arg1 with basil and lemon arg2" "arg1 in green curry arg2" "arg1 in ponzu arg2" "arg1 served with ponzu arg2" "arg1 with lemon butter arg2" "arg1 with lemon and caper arg2" "arg1 with mustard cream arg2" "arg1 What is fish arg2" "arg1 in vanilla arg2" "arg1 in champagne arg2" "arg1 with mango arg2" "arg1 with miso arg2" "arg1 with a fennel arg2" "arg1 with spicy tomato arg2" "arg1 with a pesto arg2" "arg1 with lemon dill arg2" "arg1 with coconut curry arg2" "arg1 with hoisin arg2" "arg1 with dill arg2" "arg1 marinated in soy arg2" "arg1 with green curry arg2" "arg1 with ponzu arg2" "arg1 in a butter arg2" "arg1 in creole arg2" "arg1 with tomatillo arg2" "arg1 with Riesling arg2" "arg1 in red curry arg2" "arg1 in teriyaki arg2" "arg1 topped with sweet and sour arg2" "arg1 with enchilada arg2" "arg1 with watercress arg2" "arg1 with basque arg2" "arg1 recipe saffron arg2" "arg1 with a lemon butter arg2" "arg1 with sherry cream arg2" "arg1 served with horseradish arg2" ] using (sea_bass, sauce)
• OE @809 (100.0%) on 01-feb-2014 [   ] using (sea_bass, sauce)
• top (vehicle)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (videogame)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• crust (visualizablething)
• CPL @1103 (96.9%) on 06-mar-2018 [ "arg1 with a pesto arg2" "arg1 with spicy peanut arg2" "arg1 with a pistachio arg2" "arg1 baked in a salt arg2" "arg1 cooked in a salt arg2" ] using (sea_bass, crust)
• OE @988 (88.5%) on 01-apr-2016 [ https://www.youtube.com/watch?v=cGONoYl0VgU https://www.bostonglobe.com/lifestyle/food-dining/2016/02/01/recipe-for-whole-mediterranean-sea-bass-baked-salt-crust/cjS7YyYenkKU6gO6rLADLJ/story.html https://www.youtube.com/watch?v=jYMKi_cptvg http://www.foodnetwork.com/recipes/emeril-lagasse/sea-bass-with-mustard-crust-with-garlic-parmesan-broccoli-recipe.html http://www.pbs.org/food/recipes/black-sea-bass-baked-in-a-salt-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/ http://www.sud-de-france.com/en/recette/mediterranean-sea-bass-salted-crust/  ] using (sea_bass, crust)
• lemon (visualizablething)
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 fillets on arg2" ] using (sea_bass, lemon)
• top (weapon)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (weatherphenomenon)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• top (website)
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 filet on arg2" "arg1 fillet on arg2" "arg1 fillets on arg2" ] using (sea_bass, top)
• inverseofagriculturalproductcookedwithagricultureproduct
• oil
• CPL @1095 (98.4%) on 17-jan-2018 [ "arg2 in olive arg1" "arg2 drizzled with olive arg1" "arg2 sauteed in olive arg1" "arg2 braised in olive arg1" "arg2 marinated with olive arg1" "arg2 baked with olive arg1" ] using (oil, sea_bass)
• OE @1103 (85.7%) on 05-mar-2018 [ http://www.independent.co.uk/life-style/food-and-drink/recipes/sichuan-sea-bass-8730956.html https://www.sciencedaily.com/releases/2017/10/171003094647.htm https://www.bbc.co.uk/food/recipes/seabasswitholivecrus_86554 http://www.sciencedirect.com/science/article/pii/S0044848605001316 http://www.waitrose.com/home/recipes/recipe_directory/g/grilled-sea-basswithlemongarlicoliveoil.html https://science.ubc.ca/news/sea-bass-show-chronic-impairment-after-exposure-crude-oil https://www.bbc.co.uk/food/recipes/seabasswitholivecrus_86554 http://www.waitrose.com/home/recipes/recipe_directory/g/grilled-sea-basswithlemongarlicoliveoil.html http://www.sciencedirect.com/science/article/pii/S0044848605001316  ] using (oil, sea_bass)
• pepper
• CPL @1105 (87.5%) on 25-mar-2018 [ "arg2 and season with black arg1" "arg2 with salt and arg1" "arg2 well with salt and arg1" ] using (pepper, sea_bass)
• inverseofanimaleatfood
• duck
• CPL @1099 (50.0%) on 23-jan-2018 [ "arg1 breasts and arg2" ] using (duck, sea_bass)
• inverseofarthropodcalledarthropod
• crab
• CPL @1104 (75.0%) on 18-mar-2018 [ "arg2 dungeness arg1" "arg2 and soft shell arg1" ] using (crab, sea_bass)