CMC @1081 (100.0%) on 02-dec-2017 [ SUFFIX=orn 2.00572 LASTSUFFIX=orn 1.81341 PREFIX=peppe 1.11904 PREFIX=pepp 1.11904 PREFIX=pep 1.08076 LASTPREFIX=peppe 0.83197 LASTPREFIX=pepp 0.83197 FULL_POS=NN -0.21447 WORDS -0.53315 CHARS -2.17425 ] using peppercorn
CPL @1099 (95.9%) on 22-jan-2018 [ "sugar , whole _" "basil , fresh _" "beans , fresh _" "chocolate , green _" "blackberry , black _" "fennel , black _" "cumin , black _" "beef with black _" "tomato , green _" "cayenne , black _" "basil , black _" "pepper , white _" "red wine , green _" "mushroom , green _" "salt , black _" "few grinds of _" "cinnamon , black _" "garlic , fresh _" "notes of white _" "red pepper , black _" "nutmeg , black _" "flavor of green _" "sauce with fresh _" "mustard , black _" "leaves , green _" "butter , black _" "hints of white _" "vinegar , black _" "chives , green _" "black pepper , white _" "olives , green _" "anise , black _" "ground black _" "teaspoon of _" "seed , black _" "_ is harvested before" "few sprigs of _" "tomatoes with _" "salad with black _" "wine , green _" "gravy , green _" "_ encrusted salmon" "ginger , green _" "meat , black _" "powder , crushed _" "spices like _" "chili , red _" "Chicken cooked with _" "flavors of black _" "_ based curry" "coriander , black _" "flour , white _" "pepper , black _" "leaves , red _" "cloves , black _" "flavors of white _" "_ encrusted tuna" "notes of black _" "garlic , green _" "cardamom , black _" "soup , green _" "garlic , white _" "brandy , orange _" "leaf , green _" "mushrooms , green _" "seed , green _" "stir fried with _" "black olives , green _" "pinch of _" "onion , black _" "ginger , black _" "salt , green _" "whole kernels of _" "cilantro , black _" "pepper , green _" "_ crusted filet" "cheese , smoked _" "cheese , green _" "beef with fresh _" "aroma of black _" "_ served with" "sauce , green _" "garlic , black _" "fresh ground black _" "rice , green _" "steak with green _" ] using peppercorn
CPL @1097 (95.2%) on 19-jan-2018 [ "tobacco , black _" "aromas of green _" "basil , fresh _" "mint , red _" "chocolate , green _" "blackberry , black _" "bay leaf , black _" "fennel , black _" "generous tablespoon of _" "bay leaves , black _" "cumin , black _" "tomato , green _" "cayenne pepper , green _" "cayenne , black _" "basil , black _" "red wine , green _" "mushroom , green _" "salt , black _" "few grinds of _" "cinnamon , black _" "cheddar , black _" "garlic , fresh _" "notes of white _" "bell pepper , black _" "red pepper , black _" "coarsely ground black _" "nutmeg , black _" "flavor of green _" "beef with green _" "mustard , black _" "butter , black _" "salt , whole _" "notes of pink _" "hints of white _" "vinegar , black _" "rosemary , red _" "chives , green _" "black pepper , white _" "olives , green _" "mango , white _" "anise , black _" "ground black _" "_ is harvested before" "_ fill the nose" "bowl , combine _" "wild rice , green _" "wine , green _" "gravy , green _" "beetroot , green _" "ginger , green _" "meat , black _" "tablespoon of _" "spices like _" "chili , red _" "Chicken cooked with _" "flavors of black _" "_ based curry" "coriander , black _" "flour , white _" "pepper , black _" "freshly ground black _" "cloves , black _" "flavors of white _" "_ encrusted tuna" "notes of black _" "garlic , green _" "cardamom , black _" "soup , green _" "brandy , orange _" "leaf , green _" "mushrooms , green _" "oil , crushed _" "sauce of green _" "black olives , green _" "aroma of green _" "onion , black _" "ginger , black _" "salt , green _" "whole kernels of _" "cilantro , black _" "pepper , green _" "shallots , green _" "mint , black _" "_ crusted filet" "cheese , green _" "beef with fresh _" "chilli , black _" "sauce , green _" "seasonings such as _" "clove , black _" "garlic , black _" "fresh ground black _" "rice , green _" "steak with green _" ] using peppercorn
MBL @1103 (93.8%) on 18-mar-2018 [ Promotion of animal:duck animaleatfood agriculturalproduct:peppercorn ]
CPL @1109 (97.8%) on 12-jun-2018 [ "basil , fresh _" "beans , fresh _" "blackberry , black _" "cumin , black _" "tomato , green _" "pepper , white _" "salt , black _" "pan with _" "cinnamon , black _" "garlic , fresh _" "_ dressing recipe" "red pepper , black _" "sauce with fresh _" "olives , green _" "ground black _" "few sprigs of _" "bowl , combine _" "wine , green _" "gravy , green _" "hint of black _" "fresh cracked _" "cheeses like _" "ginger , green _" "tablespoon of _" "spices like _" "flavors of black _" "flour , white _" "pepper , black _" "flavors of white _" "_ dipping sauce" "notes of black _" "garlic , green _" "mushrooms , green _" "stir fried with _" "black olives , green _" "onion , black _" "ginger , black _" "few cans of _" "pepper , green _" "cheese , smoked _" "cheese , green _" "sauce , green _" "garlic , black _" "fresh ground black _" "rice , green _" ] using peppercorn
CPL @1100 (53.9%) on 30-jan-2018 [ "tobacco , black _" "beans , fresh _" "dash of red _" "ginger , white _" "coriander seeds , black _" "blackberry , black _" "hints of fresh _" "cumin , black _" "beef with black _" "tomato , green _" "basil , black _" "pepper , white _" "mushroom , green _" "salt , black _" "cinnamon , black _" "pork medallions with _" "_ rimmed glass" "red pepper , black _" "nutmeg , black _" "seeds , black _" "flavor of green _" "beef with green _" "mustard seeds , black _" "butter , black _" "pound of black _" "oak , black _" "notes of pink _" "rosemary , red _" "blueberry , black _" "olives , green _" "anise , black _" "leaves , black _" "_ crusted tuna" "ground black _" "teaspoon of _" "seed , black _" "_ is harvested before" "salad with black _" "cumin seeds , black _" "berries , cracked _" "outer husk of _" "gravy , green _" "I prefer green _" "fresh cracked _" "berry , black _" "watermelon , pink _" "classic aromas of _" "chillies , black _" "ginger , green _" "meat , black _" "chili , red _" "flavors of black _" "sprinkle with brown _" "coriander , black _" "flour , white _" "pepper , black _" "leaves , red _" "cloves , black _" "flavors of white _" "_ encrusted tuna" "notes of black _" "mango , green _" "garlic , green _" "cardamom , black _" "soup , green _" "fruit , black _" "garlic , white _" "mushrooms , green _" "aroma of green _" "onion , black _" "ginger , black _" "salt , green _" "licorice , black _" "whole kernels of _" "cilantro , black _" "pepper , green _" "shallots , green _" "bean , black _" "cheese , green _" "leaf , black _" "chilli , black _" "grain , white _" "sauce , green _" "fruit , green _" "_ crusted pork loin" "butter , sliced _" "garlic , black _" "_ crusted ahi tuna" "rice , green _" "steak with green _" ] using peppercorn
CMC @1103 (99.9%) on 08-mar-2018 [ SUFFIX=orn 2.48917 LASTPREFIX=pe 2.37469 LASTSUFFIX=orn 2.16809 PREFIX=pe 1.97688 SUFFIX=rn 1.60691 LASTSUFFIX=rn 1.52004 LASTSUFFIX=corn 1.11561 FULL_POS=NN -0.63846 WORDS -1.67475 CHARS -1.86758 ] using peppercorn
CMC @1104 (99.8%) on 18-mar-2018 [ PREFIX=peppe 1.84292 PREFIX=pepp 1.80140 PREFIX=pep 1.72217 PREFIX=pe 1.47867 SUFFIX=orn 1.37885 LASTSUFFIX=orn 1.19649 SUFFIX=rn 0.87671 FULL_WORDSHAPE=a -0.39252 WORDS -1.12175 CHARS -3.72370 ] using peppercorn
CPL @1098 (59.9%) on 21-jan-2018 [ "tobacco , black _" "sugar , whole _" "leaves , whole _" "basil , fresh _" "beans , fresh _" "mint , red _" "dash of red _" "blackberry , black _" "brown sugar , whole _" "fennel , black _" "cumin , black _" "_ glazed pork loin" "beef with black _" "tomato , green _" "basil , black _" "red wine , green _" "salt , black _" "pan with _" "cinnamon , black _" "garlic , fresh _" "red pepper , black _" "coarsely ground black _" "cinnamon , green _" "sauce with fresh _" "leaves , green _" "mustard seeds , black _" "salt , whole _" "spicy black _" "hints of white _" "vinegar , black _" "rosemary , red _" "chives , green _" "olives , green _" "anise , black _" "sprigs of _" "_ crusted tuna" "ground black _" "few sprigs of _" "tomatoes with _" "_ fill the nose" "salad with black _" "cumin seeds , black _" "outer husk of _" "wild rice , green _" "wine , green _" "gravy , green _" "grinding of black _" "fresh cracked _" "watermelon , pink _" "beetroot , green _" "ginger , green _" "powder , crushed _" "spices like _" "chili , red _" "flavors of black _" "_ based curry" "coriander , black _" "pepper , black _" "freshly ground black _" "cloves , black _" "notes of black _" "mango , green _" "garlic , green _" "cardamom , black _" "Spices like _" "soup , green _" "mushrooms , green _" "sauce of green _" "black olives , green _" "pinch of _" "onion , black _" "ginger , black _" "salt , green _" "whole kernels of _" "spicy notes of _" "cilantro , black _" "pepper , green _" "shallots , green _" "_ panna cotta with" "mint , black _" "_ infused simple syrup" "spices such as black _" "bean , black _" "cheese , green _" "leaf , black _" "beef with fresh _" "bay leaves , whole _" "sauce , green _" "butter , sliced _" "seasonings such as _" "garlic , black _" "fresh ground black _" "rice , green _" "steak with green _" ] using peppercorn
NELL has only weak evidence for items listed in grey
CPL @1094 (93.8%) on 01-jan-2018 [ "arg1 breast with arg2" "arg1 breast with green arg2" "arg1 confit or arg2" "arg1 breast served with arg2" ] using (duck, peppercorn)
NELL has only weak evidence for items listed in grey