curd (visualizablething)

literal strings: Curd, curd

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• curd is a visualizable object     
• curd is an agricultural product     
• curd is an agricultural product that is usually cut into cubes (geometricshape)     

categories

• visualizablething(98.7%)
• CPL @1097 (98.7%) on 19-jan-2018 [ "heat , until _" "heat until _" "recipe for orange _" "oil , fresh _" "cook till _" "½ cup of _" "tablespoonful of _" "variety of sweet _" "recipe called for _" "tub full of _" "bowl of fresh _" "few spoonfuls of _" "tablespoons of _" "beans , fresh _" "_ based dishes" "glass of sweet _" "use of natural _" "_ dipping sauce" "D/D cup of _" "plenty of fresh _" "small drop of _" "tsp of _" "slotted spoon , transfer _" "fry until _" "yolks with _" "? cup of _" "half-cup of _" "bowl beat _" "upper surface of _" "mixture over _" "dependence on foreign _" "spaghetti with _" "ingredients , except _" "dash of lemon _" "dairy products such as _" "few tablespoons of _" "loaves of _" "cooking until _" "oil , add _" "piece of hard _" "ingredients except _" "fork until _" "chicken cooked with _" "heat , stir in _" "dairy products like _" "onions with _" "dairy products , such as _" "recipe made with _" "scones with _" "butter until _" "delivery of fresh _" "spoonfuls of _" "medium-low heat until _" "¼ cup of _" "moisture content of _" "stir until _" "flour mixed with _" "low heat until _" "cook until _" "Continue cooking until _" "cheese made from _" "recipe is made with _" "spoon , transfer _" "_ based sauce" "chicken stuffed with _" "I do n't eat _" "tablespoon of _" "bowl , beat _" "mixture , add _" "stew with _" "large bowl , beat _" "food items like _" ] using curd
• agriculturalproduct(98.5%)
• MBL @1103 (96.9%) on 18-mar-2018 [ Promotion of agriculturalproduct:curd agriculturalproductcutintogeometricshape geometricshape:cubes ]
• SEAL @628 (52.7%) on 26-aug-2012 [ 1 ] using curd

NELL has only weak evidence for items listed in grey

• nut
• SEAL @622 (51.3%) on 07-aug-2012 [ 1 ] using curd

relations

• agriculturalproductcutintogeometricshape
• cubes (96.9%)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 into small arg2" "arg1 into one inch arg2" "arg1 into inch arg2" "arg1 into D cm arg2" "arg1 into D inch arg2" ] using (curd, cubes)

NELL has only weak evidence for items listed in grey

• inverseofagriculturalproductcookedwithagricultureproduct
• pepper
• CPL @1098 (75.0%) on 21-jan-2018 [ "arg2 along with salt and arg1" "arg2 and salt and arg1" ] using (pepper, curd)
• inverseofagriculturalproductincludingagriculturalproduct
• products
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 and other dairy arg1" "arg2 and other milk arg1" ] using (products, curd)
• agriculturalproductcutintogeometricshape
• jar (arachnid)
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg2 of homemade lemon arg1" ] using (curd, jar)
• frame (bedroomitem)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• pieces (boardgame)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• frame (buildingfeature)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• particles (chemical)
• CPL @1112 (50.0%) on 20-jul-2018 [ "arg1 into small arg2" ] using (curd, particles)
• pieces (eventoutcome)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• pieces (food)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• jar (fungus)
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg2 of homemade lemon arg1" ] using (curd, jar)
• pieces (furniture)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• frame (hallwayitem)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• bowl
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 cheese into arg2" ] using (curd, bowl)
• jar (kitchenitem)
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg2 of homemade lemon arg1" ] using (curd, jar)
• pieces (kitchenitem)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• pot
• CPL @1100 (50.0%) on 31-jan-2018 [ "arg1 begins to pull away from arg2" ] using (curd, pot)
• frame (mlarea)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• pieces (musicsong)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• frame (perceptionaction)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• pieces (physicalaction)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• particles (planet)
• CPL @1112 (50.0%) on 20-jul-2018 [ "arg1 into small arg2" ] using (curd, particles)
• frame (programminglanguage)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• layers (restaurant)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 of homemade lemon arg1" "arg2 of key lime arg1" ] using (curd, layers)
• frame (sportsequipment)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• pieces (tableitem)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• layers (vein)
• CPL @1103 (75.0%) on 06-mar-2018 [ "arg2 of homemade lemon arg1" "arg2 of key lime arg1" ] using (curd, layers)
• pieces (videogame)
• CPL @1095 (93.8%) on 17-jan-2018 [ "arg1 into small arg2" "arg1 can be cut into small arg2" "arg1 into very small arg2" "arg1 into half inch arg2" ] using (curd, pieces)
• OE @1042 (94.4%) on 28-feb-2017 [ http://www.dunlopdairy.co.uk/cheese_making_print.html http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 https://cooking.nytimes.com/recipes/10494-bean-curd-in-spicy-meat-sauce https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.dunlopdairy.co.uk/cheese_making_print.html http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ https://www.shybrothersfarm.com/how-to-stretch-shy-brothers-farm-mozzarella-curd/ http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm http://www.danisco.com/food-beverages/dairy/insights-for-cultured-dairy-newsletter/april-2016/questions-from-the-field/ http://www.bbc.co.uk/food/recipes/beancurdwithoystersa_90178 http://www.leeners.com/cheese/how-to/cheese-making-cutting-curd.shtml http://milkfacts.info/Milk%20Processing/Cheese%20Production.htm  ] using (curd, pieces)
• frame (visualartform)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• frame (visualartist)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• dollop
• CPL @1095 (87.5%) on 17-jan-2018 [ "arg2 of key lime arg1" "arg2 of rhubarb arg1" "arg2 of homemade lemon arg1" ] using (curd, dollop)
• frame (visualizablething)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 into small arg2" ] using (curd, frame)
• inverseofbeveragemadefrombeverage
• berries
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 or lemon arg2" ] using (berries, curd)
• cream
• OE @877 (100.0%) on 09-oct-2014 [ http://www.finecooking.com/articles/foolproof-lemon-curd-method.aspx http://articles.chicagotribune.com/2002-05-01/entertainment/0205010186_1_lemon-curd-butter-four-ingredients http://articles.chicagotribune.com/2002-05-01/entertainment/0205010186_1_lemon-curd-butter-four-ingredients http://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_with_90476 http://articles.chicagotribune.com/2002-05-01/entertainment/0205010186_1_lemon-curd-butter-four-ingredients http://articles.chicagotribune.com/2002-05-01/entertainment/0205010186_1_lemon-curd-butter-four-ingredients http://www.finecooking.com/articles/foolproof-lemon-curd-method.aspx http://www.thekitchn.com/recipe-lemon-curd-ice-cream-recipes-from-the-kitchn-192931 http://articles.chicagotribune.com/2002-05-01/entertainment/0205010186_1_lemon-curd-butter-four-ingredients http://natashaskitchen.com/2014/07/05/tartlets-with-lemon-curd-and-whipped-cream-korzinki/ http://www.bloggingoverthyme.com/2014/10/01/fresh-raspberry-curd-vanilla-whipped-cream-pavlova/ http://natashaskitchen.com/2014/07/05/tartlets-with-lemon-curd-and-whipped-cream-korzinki/ http://www.epicurious.com/recipes/food/views/Lemon-Layer-Cake-with-Raspberry-Curd-and-Whipped-Cream-106435 http://nymag.com/listings/recipe/shortcakes/ http://www.finecooking.com/articles/foolproof-lemon-curd-method.aspx http://www.marthastewart.com/892744/lemon-curd-pistachio-sundaes http://www.bloggingoverthyme.com/2014/10/01/fresh-raspberry-curd-vanilla-whipped-cream-pavlova/  ] using (cream, curd)
• CPL @1094 (98.4%) on 01-jan-2018 [ "arg1 mixed with lime arg2" "arg1 mixed with lemon arg2" "arg1 cheese and lemon arg2" "arg1 or lemon arg2" "arg1 with the lemon arg2" "arg1 into the lime arg2" ] using (cream, curd)
• mango
• CPL @1095 (75.0%) on 17-jan-2018 [ "arg1 or guava arg2" "arg1 and fresh ginger arg2" ] using (mango, curd)
• raspberry
• CPL @1094 (93.8%) on 01-jan-2018 [ "arg1 or lemon arg2" "arg1 jelly and lemon arg2" "arg1 or blueberry arg2" "arg1 puree and lemon arg2" ] using (raspberry, curd)
• OE @883 (91.9%) on 30-oct-2014 [ http://www.whisk-kid.com/2010/05/buzz.html http://www.epicurious.com/recipes/food/views/Lemon-Layer-Cake-with-Raspberry-Curd-and-Whipped-Cream-106435 http://www.bloggingoverthyme.com/2014/10/01/fresh-raspberry-curd-vanilla-whipped-cream-pavlova/ http://www.beantownbaker.com/2010/04/raspberry-curd-and-interesting-twist-on.html http://www.bloggingoverthyme.com/2014/10/01/fresh-raspberry-curd-vanilla-whipped-cream-pavlova/ http://www.virtuallyhomemade.com/2014/03/lemon-cupcakes-with-fresh-raspberry-buttercream-frosting-and-raspberry-curd.html http://tutti-dolci.com/2013/05/raspberry-curd-tart/ http://www.beantownbaker.com/2010/04/raspberry-curd-and-interesting-twist-on.html http://www.bloggingoverthyme.com/2014/10/01/fresh-raspberry-curd-vanilla-whipped-cream-pavlova/ http://www.whisk-kid.com/2010/05/buzz.html http://javacupcake.com/2012/07/raspberry-curd/ http://tutti-dolci.com/2013/05/raspberry-curd-tart/ http://www.thekitchn.com/what-should-i-do-with-my-raspberry-curd-good-questions-193272 http://javacupcake.com/2012/07/raspberry-curd/ http://foodpreservation.about.com/od/Preserves/r/Raspberry-Curd.htm http://www.epicurious.com/recipes/food/views/Lemon-Layer-Cake-with-Raspberry-Curd-and-Whipped-Cream-106435 http://www.bloggingoverthyme.com/2014/10/01/fresh-raspberry-curd-vanilla-whipped-cream-pavlova/ http://www.pinterest.com/recipes/raspberry-curd/ http://javacupcake.com/2012/07/raspberry-curd/ http://javacupcake.com/2012/07/raspberry-curd/ http://whatsheshaving.com/2013/07/18/raspberry-curd/ http://www.thekitchn.com/what-should-i-do-with-my-raspberry-curd-good-questions-193272 http://www.annies-eats.com/2009/06/05/lemon-poppy-seed-cakes-with-raspberry-curd-filling/ http://www.pinterest.com/recipes/raspberry-curd/ http://www.pinterest.com/recipes/raspberry-curd/ http://www.beantownbaker.com/2010/04/raspberry-curd-and-interesting-twist-on.html http://www.beantownbaker.com/2010/04/raspberry-curd-and-interesting-twist-on.html http://www.bloggingoverthyme.com/2014/10/01/fresh-raspberry-curd-vanilla-whipped-cream-pavlova/ http://www.pinterest.com/recipes/raspberry-curd/ http://javacupcake.com/2012/07/raspberry-curd/ http://whatsheshaving.com/2013/07/18/raspberry-curd/ http://foodpreservation.about.com/od/Preserves/r/Raspberry-Curd.htm http://www.virtuallyhomemade.com/2014/03/lemon-cupcakes-with-fresh-raspberry-buttercream-frosting-and-raspberry-curd.html http://tutti-dolci.com/2013/05/raspberry-curd-tart/ http://www.annies-eats.com/2009/06/05/lemon-poppy-seed-cakes-with-raspberry-curd-filling/ http://tutti-dolci.com/2013/05/raspberry-curd-tart/ http://www.virtuallyhomemade.com/2014/03/lemon-cupca  ] using (raspberry, curd)
• tart
• CPL @1108 (50.0%) on 07-jun-2018 [ "arg1 with the lemon arg2" ] using (tart, curd)