CPL @1112 (97.5%) on 19-jul-2018 [ "tender , add _" "foods , such as _" "_ garnished with" "sauce made of _" "tablespoon of _" "bowl add _" "pulse until _" "mixture over _" "mixture resembles _" "flour mixed with _" "spoon , transfer _" "heat , stirring until _" "slotted spoon , transfer _" "eggs , fresh _" "Continue cooking until _" "cheese made from _" "taste of fresh _" "I cooked _" "dairy products like _" "vinegar based _" "vegetables , dried _" "stir until _" "low heat until _" "_ are browned" "large pot of _" "flavor of fresh _" "wooden spoon until _" "pan , add _" "animal based _" "cheese , fresh _" "bowl , combine _" "cooking until _" "cup of sour _" "heat , add _" "blend of fresh _" "_ were tasty" "_ topped with" "_ are made fresh" "pudding with _" "he poured _" "boil until _" "everything from fresh _" "pint of _" "large glass of _" "heat until _" "recipe calls for _" "low , add _" "moisture content of _" "bowl of fresh _" ] using curds
relations
NELL has only weak evidence for items listed in grey