CPL @1096 (91.1%) on 18-jan-2018 [ "_ topped with" "_ sautéed in" "lettuce , red _" "Pour sauce over _" "large bowl , combine _" "medium heat until _" "outer leaves of _" "_ are very tender" "_ are browned" "_ are almost tender" "_ braised in" "bowl , combine _" "mixture over _" "honey roasted _" "_ are golden brown" "bowl add _" "bacon , red _" "greens such as _" "bed of crisp _" "pudding with _" "_ are tender" "hot , add _" "bowl , add _" "brown , add _" "vegetables such as _" "cook until _" "frying pan , add _" "pan , add _" "bed of fresh _" "_ sauteed in" "_ lengthwise into" "heat until _" ] using endives
NELL has only weak evidence for items listed in grey
CPL @1095 (88.8%) on 17-jan-2018 [ "_ topped with" "_ sautéed in" "salad with raw _" "lettuce , red _" "_ are just cooked through" "large bowl , toss _" "_ are soft" "steak with caramelized _" "foods such as _" "_ are almost tender" "tomatoes with _" "_ stuffed with" "_ are golden brown" "_ infused with" "salad with _" "bacon , red _" "sauce , chopped _" "tomato sauce , chopped _" "hot , add _" "_ are delicious" "I love roasted _" "cream of _" "pan , add _" "bed of caramelized _" "_ sauteed in" "_ are browned on" ] using endives
CPL @1112 (71.9%) on 19-jul-2018 [ "_ topped with" "_ sautéed in" "salad with raw _" "lettuce , red _" "steak with caramelized _" "foods such as _" "_ are almost tender" "taste of cooked _" "cabbage , roasted _" "yogurt mixture over _" "bowl , combine _" "salad with _" "_ dressed with" "greens such as _" "crumbs over _" "sauce , chopped _" "tomato sauce , chopped _" "_ are tender" "hot , add _" "vegetables , like _" "_ glazed with" "I love roasted _" "cream of _" "vegetables such as _" "juice , chopped _" "pan , add _" "avocado , sliced _" "bed of caramelized _" ] using endives
CPL @1108 (55.7%) on 06-jun-2018 [ "breast with braised _" "_ are quite tender" "sauce , steamed _" "lettuce , red _" "large salad of _" "large bowl , toss _" "greens like _" "steak with caramelized _" "outer leaves of _" "_ are very tender" "bass with braised _" "_ are almost tender" "bed of braised _" "heads of fresh _" "bitter greens such as _" "outer leaves from _" "bacon , red _" "greens such as _" "bitter greens like _" "dish of cooked _" "sauce , chopped _" "bed of crisp _" "tomato sauce , chopped _" "_ are tender" "greens , such as _" "vegetables , like _" "I love roasted _" "vegetables such as _" "root ends of _" "juice , chopped _" "suitable varieties of _" "bed of fresh _" "bed of caramelized _" ] using endives
CPL @1094 (93.8%) on 01-jan-2018 [ "arg1 breasts and arg2" "arg1 breast with braised arg2" "arg1 magret with arg2" "arg1 breast with caramelized arg2" ] using (duck, endives)
NELL has only weak evidence for items listed in grey