fresh_basil (agriculturalproduct)

literal strings: Fresh Basil, fresh basil, Fresh basil

Help NELL Learn!

NELL wants to know if these beliefs are correct.
If they are or ever were, click thumbs-up. Otherwise, click thumbs-down.

• fresh_basil is a visualizable object     
• fresh_basil is an agricultural product     
• fresh_basil is a vegetable     
• fresh_basil is an agricultural product that is usually cooked with pepper (vegetable)     
• fresh_basil is an agricultural product that is usually cooked with peppers (vegetable)     
• fresh_basil is an agricultural product that is usually cooked with salt (food)     
• fresh_basil is an agricultural product that is usually cooked with vinegar (agriculturalproduct)     

categories

• visualizablething(100.0%)
• OE @962 (87.3%) on 05-dec-2015 [ http://www.freshbasilnyc.com/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.freshbasilnyc.com/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.wikihow.com/Store-Fresh-Basil http://www.freshbasilnyc.com/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.food.com/library/basil-317 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=85 http://www.myrecipes.com/how-to/7-ways-with/recipes-using-fresh-basil http://www.freshbasilnyc.com/ http://www.thekitchn.com/3-tips-for-preserving-fresh-basil-all-year-long-tips-from-the-kitchn-207032 http://www.menupages.com/restaurants/fresh-basils-trattoria/ http://www.freshbasilnyc.com/ http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://www.freshbasilnyc.com/ http://www.wikihow.com/Store-Fresh-Basil http://www.thekitchn.com/3-tips-for-preserving-fresh-basil-all-year-long-tips-from-the-kitchn-207032 http://www.myrecipes.com/how-to/7-ways-with/recipes-using-fresh-basil http://www.freshbasilnyc.com/ http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://www.freshbasilnyc.com/ http://fresh-basil.blogspot.com/ http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://www.freshbasilnyc.com/ http://www.myrecipes.com/how-to/7-ways-with/recipes-using-fresh-basil http://www.wikihow.com/Store-Fresh-Basil http://www.freshbasilnyc.com/ http://redheadcandeco  ] using fresh_basil
• CMC @917 (99.9%) on 09-apr-2015 [ FULL_POS=JJ_NN 1.31174 WORDSHAPE=aaaaa 0.99139 SUFFIX=resh 0.70966 FULL_WORDSHAPE=a_a 0.68689 SHORT_WORDSHAPE=a 0.60497 PREFIX=fres 0.59740 FIRST_WORD=fresh 0.59369 POS=JJ -0.44275 SHORT_WORDSHAPE=Aa -0.79682 CHARS -1.57199 ] using fresh_basil
• CPL @1095 (99.7%) on 17-jan-2018 [ "_ tossed with" "_ grown outdoors" "lots of chopped _" "blender , puree _" "cheese , shredded _" "handful of chopped _" "ready , add _" "boil , add _" "ingredients except _" "sprinkle with chopped _" "ingredients except for _" "oil , then add _" "other ingredients except _" "minute , then add _" "spaghetti with _" "_ poached in" "heat , add _" "_ then topped with" "pan with _" "_ marinated in" "_ braised in" "_ sauteed in" "heat , then add _" "ingredients , except _" "_ is served at" "tablespoon of _" "_ drizzled over" "sprinkle with _" "few sprigs of _" "_ garnished with" "_ topped with" "bowl , mix _" "tomatoes , sweet _" ] using fresh_basil
• agriculturalproduct(99.0%)
• LE @1079 (65.6%) on 25-sep-2017
• CPL @1109 (52.5%) on 12-jun-2018 [ "_ leaves sprinkled on" "_ leaves just before" "_ leaves cut into" "several sprigs of _" "lots of chopped _" "Serve garnished with _" "blend of minced _" "oil with chopped _" "sprinkle with chopped _" "sauce seasoned with _" "tomatoes with _" "herbal note of _" "handful of torn _" "spices except _" "cheese , minced _" "pan with _" "bruschetta with _" "_ leaves served with" "Chop half of _" "_ leaves recipe" "sauce with shredded _" "few sprigs of _" "tomato salad with _" "sprigs of _" "_ leaves cooked with" "Serve immediately garnished with _" "tomatoes , sweet _" "olive oil with chopped _" "_ stirred in at" "_ leaves over" ] using fresh_basil
• MBL @1102 (93.8%) on 22-feb-2018 [ Promotion of agriculturalproduct:black_pepper agriculturalproductcookedwithagriculturalproduct agriculturalproduct:fresh_basil ]
• visualizableobject(98.9%)
• OE @1094 (86.6%) on 31-dec-2017 [ http://www.whfoods.com/genpage.php?tname=foodspice&dbid=85 http://www.freshbasilnyc.com/ http://www.freshbasilnyc.com/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.myrecipes.com/how-to/7-ways-with/recipes-using-fresh-basil http://www.thekitchn.com/3-tips-for-preserving-fresh-basil-all-year-long-tips-from-the-kitchn-207032 http://www.myrecipes.com/how-to/7-ways-with/recipes-using-fresh-basil http://www.wikihow.com/Store-Fresh-Basil http://www.thekitchn.com/3-tips-for-preserving-fresh-basil-all-year-long-tips-from-the-kitchn-207032 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=85 http://www.freshbasilnyc.com/ http://www.thekitchn.com/3-tips-for-preserving-fresh-basil-all-year-long-tips-from-the-kitchn-207032 http://www.wikihow.com/Store-Fresh-Basil http://www.freshbasilnyc.com/ http://www.wikihow.com/Store-Fresh-Basil http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.wikihow.com/Store-Fresh-Basil http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://fresh-basil.blogspot.com/ http://www.myrecipes.com/how-to/7-ways-with/recipes-using-fresh-basil http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://www.food.com/library/basil-317 http://www.freshbasilnyc.com/ http://www.freshbasilnyc.com/ http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://www.wikihow.com/Store-Fresh-Basil http://www.wikihow.com/Store-Fresh-Basil http://www.whfoods.com/genpage.php?tname=foodspice&dbid=85 http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://www.freshbasilnyc.com/ http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://redheadcandecorate.com/4/post/2014/09/preserving-fresh-basil.html http://www.freshbasilnyc.com/ http://www.freshbasilnyc.com/  ] using fresh_basil
• CPL @1096 (98.3%) on 18-jan-2018 [ "_ tossed with" "_ grown outdoors" "handful of chopped _" "Serve garnished with _" "oil with chopped _" "sprinkle with chopped _" "cup of chopped _" "sauce seasoned with _" "tomatoes with _" "_ served with" "cheese , minced _" "salad with _" "_ marinated in" "_ sauteed in" "soup with _" "_ infused with" "_ is served at" "few sprigs of _" "_ topped with" "bowl , mix _" "tomatoes , sweet _" ] using fresh_basil
• food(98.9%)
• SEAL @872 (51.7%) on 14-sep-2014 [ 1 2 ] using fresh_basil
• CPL @1095 (94.5%) on 17-jan-2018 [ "pasta tossed in _" "_ then drizzled with" "cup of minced _" "_ tossed with" "_ grown outdoors" "penne pasta tossed in _" "handful of chopped _" "_ dressed with" "oil with chopped _" "ingredients except _" "cup of chopped _" "chicken sauteed in _" "heat , add _" "spices except _" "salad with _" "_ marinated in" "_ is served at" "tablespoon of _" "_ drizzled over" "_ topped with" "tomatoes , sweet _" "olive oil with chopped _" "_ stirred in at" ] using fresh_basil
• LE @1079 (69.9%) on 25-sep-2017
• vegetable(97.9%)
• MBL @1103 (93.8%) on 18-mar-2018 [ Promotion of mammal:chicken animaleatvegetable agriculturalproduct:fresh_basil ]
• CPL @1095 (65.6%) on 17-jan-2018 [ "_ leaves sprinkled on" "_ leaves just before" "_ leaves cut into" "mustard , minced _" "cup of minced _" "several sprigs of _" "_ leaves instead of" "aromatic flavor of _" "lots of chopped _" "cheese , garnish with _" "handful of chopped _" "oil with chopped _" "_ leaves –" "sprinkle with chopped _" "sauce seasoned with _" "tomatoes with chopped _" "_ leaves salt" "spices except _" "cheese , minced _" "_ infused olive oil" "_ leaves tossed in" "_ leaves cooked in" "_ leaves served with" "_ is a great flavor" "_ leaves whole" "_ leaves recipe" "_ leaves used in" "_ leaves topped with" "few sprigs of _" "sprigs of _" "tomatoes , sweet _" "_ leaves Salt" "pesto made from _" "olive oil with chopped _" "_ leaves over" ] using fresh_basil

relations

• agriculturalproductcookedwithagriculturalproduct
• pepper (vegetable) (100.0%)
• OE @803 (100.0%) on 13-jan-2014 [   ] using (fresh_basil, pepper)
• peppers (vegetable) (100.0%)
• CPL @1094 (99.2%) on 01-jan-2018 [ "arg1 and red bell arg2" "arg1 and bell arg2" "arg1 and roasted red bell arg2" "arg1 and roasted bell arg2" "arg1 leaves and bell arg2" "arg1 and sweet red arg2" "arg1 and roasted red arg2" ] using (fresh_basil, peppers)
• OE @836 (100.0%) on 09-may-2014 [ http://billyreisinger.com/pizzas/17_fresh_basil_mozzarella_grilled_chicken_re.html  ] using (fresh_basil, peppers)
• salt (food) (100.0%)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• vinegar (agriculturalproduct) (93.8%)
• CPL @1096 (93.8%) on 18-jan-2018 [ "arg1 and a touch of balsamic arg2" "arg1 and a bit of balsamic arg2" "arg1 and a splash of balsamic arg2" "arg1 and balsamic arg2" ] using (fresh_basil, vinegar)
• inverseofagriculturalproductcookedwithagricultureproduct
• oil (100.0%)
• OE @952 (100.0%) on 03-oct-2015 [ http://steamykitchen.com/6986-scarpettas-spaghetti-with-fresh-tomato-sauce-and-garlic-basil-oil.html http://www.oliviersandco.com/olive-basil-oil.html https://www.temeculaoliveoil.com/fresh-basil-olive-oil-646 http://www.ooliveoil.com/store/basil-oil.html http://www.shutterbean.com/2012/basil-infused-oil/ http://www.oliviersandco.com/olive-basil-oil.html  ] using (oil, fresh_basil)
• pepper (vegetable) (100.0%)
• OE @803 (100.0%) on 13-jan-2014 [  ] using (pepper, fresh_basil)
• peppers (vegetable) (100.0%)
• CPL @1096 (99.2%) on 18-jan-2018 [ "arg2 and hot chili arg1" "arg2 and red bell arg1" "arg2 and bell arg1" "arg2 and roasted red bell arg1" "arg2 and roasted bell arg1" "arg2 and sweet red arg1" "arg2 and roasted red arg1" ] using (peppers, fresh_basil)
• OE @836 (100.0%) on 09-may-2014 [ http://kitchen-parade-veggieventure.blogspot.com/2007/08/fresh-tomato-basil-stuffed-peppers.html http://www.food.com/recipe/penne-pasta-salad-with-roasted-red-peppers-and-fresh-basil-146287 http://www.food.com/recipe/penne-pasta-salad-with-roasted-red-peppers-and-fresh-basil-146287 http://centercutcook.com/mediterranean-stuffed-chicken/ http://www.food.com/recipe/penne-pasta-salad-with-roasted-red-peppers-and-fresh-basil-146287  ] using (peppers, fresh_basil)
• black_pepper (agriculturalproduct) (93.8%)
• CPL @1096 (93.8%) on 18-jan-2018 [ "arg2 and freshly cracked arg1" "arg2 and freshly ground arg1" "arg2 and fresh ground arg1" "arg2 Salt and freshly ground arg1" ] using (black_pepper, fresh_basil)
• inverseofanimaleatfood
• chicken (100.0%)
• OE @970 (100.0%) on 09-jan-2016 [ http://menumusings.blogspot.com/2013/04/tomato-basil-chicken.html http://www.fromachefskitchen.com/chicken-pinot-noir-with-wild-mushrooms-and-fresh-basil/ http://menumusings.blogspot.com/2013/04/tomato-basil-chicken.html http://www.foodnetwork.com/recipes/paula-deen/basil-grilled-chicken-recipe.html http://www.fromachefskitchen.com/chicken-pinot-noir-with-wild-mushrooms-and-fresh-basil/ http://www.fromachefskitchen.com/chicken-pinot-noir-with-wild-mushrooms-and-fresh-basil/  ] using (chicken, fresh_basil)
• CPL @1094 (98.4%) on 01-jan-2018 [ "arg1 breast and arg2" "arg1 breast sauteed with arg2" "arg1 and penne pasta tossed in arg2" "arg1 breasts and arg2" "arg1 breast served over arg2" "arg1 breast with arg2" ] using (chicken, fresh_basil)
• inverseofanimaleatvegetable
• chicken (93.8%)
• CPL @1094 (93.8%) on 01-jan-2018 [ "arg1 breast and arg2" "arg1 breasts and arg2" "arg1 breast served over arg2" "arg1 breast with arg2" ] using (chicken, fresh_basil)

NELL has only weak evidence for items listed in grey

• agriculturalproductcookedwithagriculturalproduct
• black_pepper (agriculturalproduct)
• CPL @1103 (87.5%) on 06-mar-2018 [ "arg1 and freshly cracked arg2" "arg1 and freshly ground arg2" "arg1 and fresh ground arg2" ] using (fresh_basil, black_pepper)
• pepper_flakes (agriculturalproduct)
• CPL @1116 (50.0%) on 06-sep-2018 [ "arg1 and crushed red arg2" ] using (fresh_basil, pepper_flakes)
• pepper_strips (agriculturalproduct)
• CPL @1112 (50.0%) on 20-jul-2018 [ "arg1 and roasted red arg2" ] using (fresh_basil, pepper_strips)
• powder (agriculturalproduct)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• white_pepper (agriculturalproduct)
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 and freshly ground arg2" ] using (fresh_basil, white_pepper)
• tomatoes (food)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 to taste Cut arg2" ] using (fresh_basil, tomatoes)
• inverseofagriculturalproductcookedwithagricultureproduct
• bell_peppers
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg2 and roasted red arg1" ] using (bell_peppers, fresh_basil)
• tomatoes (food)
• CPL @1107 (75.0%) on 24-may-2018 [ "arg2 and halved cherry arg1" "arg2 to taste Cut arg1" ] using (tomatoes, fresh_basil)
• inverseofanimaleatfood
• salmon
• CPL @1098 (50.0%) on 21-jan-2018 [ "arg1 curry with arg2" ] using (salmon, fresh_basil)
• agriculturalproductcookedwithagriculturalproduct
• tomatoes (animal)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 to taste Cut arg2" ] using (fresh_basil, tomatoes)
• season (bakedgood)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• black_pepper (beverage)
• CPL @1103 (87.5%) on 06-mar-2018 [ "arg1 and freshly cracked arg2" "arg1 and freshly ground arg2" "arg1 and fresh ground arg2" ] using (fresh_basil, black_pepper)
• salt (beverage)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• powder (bodypart)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• powder (buildingmaterial)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• season (celebrity)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• powder (chemical)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• salt (chemical)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• sea_salt (chemical)
• CPL @1099 (75.0%) on 23-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and season to taste with arg2" ] using (fresh_basil, sea_salt)
• powder (color)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• black_pepper (condiment)
• CPL @1103 (87.5%) on 06-mar-2018 [ "arg1 and freshly cracked arg2" "arg1 and freshly ground arg2" "arg1 and fresh ground arg2" ] using (fresh_basil, black_pepper)
• powder (condiment)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• salt (condiment)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• sea_salt (condiment)
• CPL @1099 (75.0%) on 23-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and season to taste with arg2" ] using (fresh_basil, sea_salt)
• vinegar (condiment)
• CPL @1096 (93.8%) on 18-jan-2018 [ "arg1 and a touch of balsamic arg2" "arg1 and a bit of balsamic arg2" "arg1 and a splash of balsamic arg2" "arg1 and balsamic arg2" ] using (fresh_basil, vinegar)
• white_pepper (condiment)
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 and freshly ground arg2" ] using (fresh_basil, white_pepper)
• pepper (female)
• OE @803 (100.0%) on 13-jan-2014 [   ] using (fresh_basil, pepper)
• season (fish)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• peppers (fruit)
• CPL @1094 (99.2%) on 01-jan-2018 [ "arg1 and red bell arg2" "arg1 and bell arg2" "arg1 and roasted red bell arg2" "arg1 and roasted bell arg2" "arg1 leaves and bell arg2" "arg1 and sweet red arg2" "arg1 and roasted red arg2" ] using (fresh_basil, peppers)
• OE @836 (100.0%) on 09-may-2014 [ http://billyreisinger.com/pizzas/17_fresh_basil_mozzarella_grilled_chicken_re.html  ] using (fresh_basil, peppers)
• pepper_flakes (fruit)
• CPL @1116 (50.0%) on 06-sep-2018 [ "arg1 and crushed red arg2" ] using (fresh_basil, pepper_flakes)
• pepper_strips (fruit)
• CPL @1112 (50.0%) on 20-jul-2018 [ "arg1 and roasted red arg2" ] using (fresh_basil, pepper_strips)
• tomatoes (fruit)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 to taste Cut arg2" ] using (fresh_basil, tomatoes)
• black_pepper (grain)
• CPL @1103 (87.5%) on 06-mar-2018 [ "arg1 and freshly cracked arg2" "arg1 and freshly ground arg2" "arg1 and fresh ground arg2" ] using (fresh_basil, black_pepper)
• season (grandprix)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• season (hallwayitem)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• peppers (insect)
• CPL @1094 (99.2%) on 01-jan-2018 [ "arg1 and red bell arg2" "arg1 and bell arg2" "arg1 and roasted red bell arg2" "arg1 and roasted bell arg2" "arg1 leaves and bell arg2" "arg1 and sweet red arg2" "arg1 and roasted red arg2" ] using (fresh_basil, peppers)
• OE @836 (100.0%) on 09-may-2014 [ http://billyreisinger.com/pizzas/17_fresh_basil_mozzarella_grilled_chicken_re.html  ] using (fresh_basil, peppers)
• pepper (island)
• OE @803 (100.0%) on 13-jan-2014 [   ] using (fresh_basil, pepper)
• season (journalist)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• vinegar (kitchenitem)
• CPL @1096 (93.8%) on 18-jan-2018 [ "arg1 and a touch of balsamic arg2" "arg1 and a bit of balsamic arg2" "arg1 and a splash of balsamic arg2" "arg1 and balsamic arg2" ] using (fresh_basil, vinegar)
• pepper (meat)
• OE @803 (100.0%) on 13-jan-2014 [   ] using (fresh_basil, pepper)
• sea_salt (mollusk)
• CPL @1099 (75.0%) on 23-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and season to taste with arg2" ] using (fresh_basil, sea_salt)
• salt (movie)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• season (museum)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• white_pepper (musicalbum)
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 and freshly ground arg2" ] using (fresh_basil, white_pepper)
• pepper (musicartist)
• OE @803 (100.0%) on 13-jan-2014 [   ] using (fresh_basil, pepper)
• black_pepper (nut)
• CPL @1103 (87.5%) on 06-mar-2018 [ "arg1 and freshly cracked arg2" "arg1 and freshly ground arg2" "arg1 and fresh ground arg2" ] using (fresh_basil, black_pepper)
• vinegar (nut)
• CPL @1096 (93.8%) on 18-jan-2018 [ "arg1 and a touch of balsamic arg2" "arg1 and a bit of balsamic arg2" "arg1 and a splash of balsamic arg2" "arg1 and balsamic arg2" ] using (fresh_basil, vinegar)
• salt (person)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• powder (personalcareitem)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• powder (physicalaction)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• salt (physicalaction)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• season (physicalcharacteristic)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• powder (physicsterm)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• pepper (plant)
• OE @803 (100.0%) on 13-jan-2014 [   ] using (fresh_basil, pepper)
• season (race)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• sea_salt (restaurant)
• CPL @1099 (75.0%) on 23-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and season to taste with arg2" ] using (fresh_basil, sea_salt)
• salt (retailstore)
• OE @1007 (93.8%) on 19-jul-2016 [ http://www.seriouseats.com/recipes/2012/08/marinated-mozzarella-cherry-tomato-basil-salad-recipe.html http://www.theartofdoingstuff.com/ask-karenpreserving-basil/ http://foodpreservation.about.com/od/Freezing/a/The-Best-Ways-To-Preserve-Basil.htm http://www.americanflatbreadproducts.com/fresh-basil-pesto-feta-12-inch/ https://www.pinterest.com/explore/preserving-basil/  ] using (fresh_basil, salt)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and a touch of sea arg2" "arg1 and a pinch of sea arg2" "arg1 then season with arg2" "arg1 and season with arg2" "arg1 and season lightly with arg2" "arg1 and season to taste with arg2" "arg1 leaves and season with arg2" ] using (fresh_basil, salt)
• powder (room)
• CPL @1113 (50.0%) on 03-aug-2018 [ "arg1 and a little garlic arg2" ] using (fresh_basil, powder)
• season (televisionshow)
• CPL @1100 (87.5%) on 31-jan-2018 [ "arg2 to taste and sprinkle with arg1" "arg2 to taste and stir in arg1" "arg2 to taste add arg1" ] using (fresh_basil, season)
• sea_salt (visualizableobject)
• CPL @1099 (75.0%) on 23-jan-2018 [ "arg1 and a pinch of arg2" "arg1 and season to taste with arg2" ] using (fresh_basil, sea_salt)
• inverseofbakedgoodservedwithbeverage
• bread
• CPL @1104 (75.0%) on 18-mar-2018 [ "arg2 and homemade garlic arg1" "arg2 and toasted garlic arg1" ] using (bread, fresh_basil)