pastry (bakedgood)

literal strings: pastry, Pastry

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• pastry is a baked good     
• pastry can be served with coffee (coffeedrink)     
• pastry can be served with cream (beverage)     
• pastry can be served with tea (beverage)     
• pastry can be served with cappuccino (coffeedrink)     

categories

• bakedgood(100.0%)
• CPL @1109 (52.4%) on 12-jun-2018 [ "pancakes , sweet _" "metal spatula , transfer _" "vents in top _" "meat , delicious _" "honey soaked _" "rolls , sweet _" "_ frosted in" "syrup over _" "chocolate chunks to _" "_ are slightly crispy" "fig jam on _" "hot dogs wrapped in _" "_ is best eaten the day" "crisp , flaky _" "cheese sauce over _" "breads , to _" "_ baking quality" "_ baked upon" "sandwich , fresh _" "_ seems too dry" "serrated knife , split _" "peach slices on _" "fruit , freshly baked _" "Jam filled _" "_ including wedding cakes" "Roll out _" "Avoid foods such as _" "cream mixture on _" "hands , knead _" "Custard filled _" "mom baked _" "round cutter , cut _" "recipe shortbread _" "_ is a dark golden brown" "crispy sweet _" "crème filled _" "cherry filled _" "Press edges of _" "Brush edges of _" "spatula , loosen _" "high-calorie foods such as _" "processed foods including _" "_ covered banana" "pastry , sweet _" "pie pan lined with _" "pan , spreading _" "Pour syrup over _" "_ resembles coarse meal" "_ is a white cake" "pie plate lined with _" "nut mixture over _" "chocolate dipped almond _" "Market for fresh _" "doughs for _" "cheddar cheese on _" "dishes , fresh baked _" "drizzle over warm _" "breakfast consists of fresh _" "breakfast of fresh _" "_ is baked through" "tartar until _" "bread products like _" "smell of freshly baked _" "she bakes _" "feed tube until _" "flour until _" "_ crumbs on" "vegetables , sweet _" "tray of delicious _" "honey dipped _" "desserts like _" "cream mixture over _" "yeast risen _" "coat top of _" "_ are made fresh" "_ frosted with" "Brush tops of _" "_ is richly browned" "fresh fruit , fresh baked _" "_ is too sticky" "_ is just moist" "cheese filling evenly over _" "pastry blender until _" "parmesan over _" "egg mixture over _" "glaze over _" "_ are baked daily" "sugar mixture over _" "sauce mixture on _" "texture than regular _" "sweets such as _" "sandwiches , fresh baked _" "continental breakfast of fresh _" "kinds of savory _" "Fruit filled _" "biscuits , small _" "caramel over _" "sausage wrapped in _" "sliced almonds on _" "cakes , fine _" "crispy , flaky _" "baker making _" "fingertips until _" "flour if _" "pastry based _" "tender , flaky _" "sorts of baked _" "store-bought refrigerated _" "spatula , transfer _" "sugar mixture on _" "buttery , flaky _" "gourmet frozen _" "great filling for _" "top crust on _" "_ become soggy" "scent of baked _" "score top of _" "_ baked fresh" "_ often flavored with" "ricotta filled _" "jelly filled _" "coffee , fresh _" "nut covered _" "Line pie plate with _" "buttery baked _" "maple leaf shaped _" "next time you bake _" "_ crumbs as" "cereals , fresh _" "_ is lightly golden" "_ is al dente" "light , flaky _" "jam filled _" "local bakery for fresh _" "_ generously topped with" "_ are completely cool" "_ are baked for" "_ cool completely before" "round cookie cutter , cut _" "crust , brush _" "spatula , carefully transfer _" "_ is a typical breakfast" "_ is a deep golden brown" "honey drenched _" "mixture over baked _" "boulangerie for _" "medium oven until _" "bakery products including _" "bakery specializing in _" "nibbles such as _" "smell of baked _" "egg mixture on _" "Decorate top of _" "butter , such as _" "countless batches of _" "jam covered _" "crisp , browned _" "cheese spread over _" "sausage filled _" "egg wash on _" "_ crumbs for" "bread crumbs over _" "green tea flavoured _" "walnut filled _" "warm , freshly baked _" "serrated knife cut _" "_ resembles coarse crumbs" "toppings , fresh _" "pre baked _" "bread Making _" "sausages wrapped in _" "surface roll _" "_ lined pan" "egg mixture until _" "cake shaped _" "delicious home made _" "_ baked by" "_ called roti" "Arrange fruit on _" "deliciously baked _" "brown sugar makes _" "house baked _" "recipes phyllo _" "sugar topped _" "shortening , such as _" "cold cereals , fresh _" "box of exquisite _" "savoury filled _" "original recipe for _" "salads , savoury _" "mean batch of _" "bakery products such as _" "fingertips , press _" "_ crumbs out of" "lightest , fluffiest _" "_ iced in" "recipes layered _" "selection of fresh baked _" "Trim edges of _" "sort of fried _" "moderate oven until _" "butter as for _" "light flaky _" "metal spatula under _" "nut filled _" "cream mixture until _" "desserts such as _" "dough per _" "chocolate drizzled _" "_ baked from" "baking , giving _" "brown sugar mixture over _" "sugar sprinkled _" "variety of fresh baked _" "metal spatula , loosen _" "hot syrup over _" "beverages , delicious _" "crab mixture on _" "mousse filled _" "bakery for fresh _" "recipe for plain _" "_ resembles fine crumbs" "_ is nicely brown" "chocolate cream-filled _" "D-inch round cookie cutter , cut _" "icing on _" "flour , roll _" "custard filled _" "egg wash over _" "paste filled _" "coffee , assorted _" "_ appears too dry" "smell of fresh baked _" "_ absorb the syrup" "_ go soggy" "I used pre-made _" "brie wrapped in _" "chocolate cream filled _" "cre filled _" "Moisten edges of _" "flour such as _" "grated cheese on _" "_ are not too sweet" "recipe for danish _" "fresh made _" "cream cheese filled _" "_ is golden brown" "_ is baked fresh" "basket of delicious _" "fruit , fresh baked _" "top , roll _" "Roll half of _" "DDD-degree oven until _" "slits in top _" "more flour if _" "basket of warm _" "margarine until _" "tea , homemade _" "stale piece of _" "sour cream mixture on _" "sandwiches , warm _" "confectioners sugar over _" "bread , crusty _" "tin , pressing _" "preheated DDD-degree oven until _" "cereal , fresh _" "cream cheese on _" "_ topped baked stuffed rockfish recipes" "I love baking _" "hands , divide _" "D-inch balls of _" "Fold edges of _" "Brush top of _" "_ leaves side" "fresh home baked _" "_ is deep golden brown" "pan of warm _" "top to _" "serving plate over _" "white chocolate over _" "_ traditionally eaten during" "apple filled _" "pear slices over _" "drizzle over _" "_ tasted awesome" "afternoon tea with homemade _" "puddings , sweet _" "ganache over _" "chocolate mixture on _" "orange marmalade on _" "_ is lightly golden brown" "_ jelly roll style" "fresh fruit , freshly baked _" "much flour makes _" "recipe for easy _" "appetizers to _" "crackers , sweet _" "butter shortbread _" "balls of fried _" "syrup over hot _" "surface , divide _" "savory filled _" "baking sheet until _" "bakery products , such as _" "basket of fresh _" "brush tops of _" "sweet filled _" "tea with homemade _" "light breakfast of _" "French breakfast of _" "coffee , freshly baked _" "Pour filling into prepared _" "pan , pressing _" "cream stuffed _" "cakes , fresh _" "strawberry filled _" "_ decorating bag" "raspberry jam over _" "salads , fresh _" "_ is nicely browned" "recipe for flaky _" "smell of fresh-baked _" "recipes for french _" "biscuit cutter , cut _" "home baked _" "pudding filled _" "spinach mixture on _" "layers of flaky _" "bottom crust of _" "decorate top of _" "shortening used in _" "small balls from _" "potato filled _" "_ leaves recipe" "carbohydrates such as white _" "you bake _" "flour , like _" "bread , plain _" "toast , sweet _" "Poke holes in _" "chocolate over _" "_ being baked in" "syrup soaked _" "fruit , warm _" "flour , making _" "whole pan of _" "_ baked that morning" "_ crumbs in" "coffee , ate _" "cherry on _" "breads / _" "fresh hand made _" "_ has finished baking" "sandwiches , delicious _" "tea , grab _" "Pinch edges of _" "_ is a sweet pastry" "teddy bear shaped _" "muffins , assorted _" "Dip half of _" "basket of assorted _" "you make homemade _" "Spread preserves over _" "_ are golden brown" "delectable desserts like _" "crispy golden _" "DDD°F oven until _" "_ are baked with" "wheat flour makes _" "ice cream wrapped in _" "cakes , other _" "goat cheese over _" "fork , until _" "large plate over _" "little sugar on _" "form of baked _" "I bake _" "time you bake _" "crimp edges of _" "box of Italian _" "brush top of _" "dough as for _" "cold syrup over _" "coffee , stale _" "coffee , delectable _" "dessert such as _" "delicious filled _" "potato stuffed _" "store bought frozen _" "icing over _" "flour , until _" "bread , sweet _" "_ sandwiched together with" "wreath shaped _" "pasta , white _" "pineapple filled _" "onion mixture on _" "sweet foods like _" "D-inch round cutter , cut _" "fresh backed _" "yeast leavened _" "sugar for sweet _" "taste of fresh-baked _" "prosciutto over _" "custard over _" "chocolate glazed _" "side , roll _" "simple carbohydrates , such as _" "you are baking _" "crumbly texture of _" "creme filled _" "cookies , assorted _" "confections such as _" "snacks , fresh _" ] using pastry
• SEAL @136 (75.0%) on 25-jul-2010 [ 1 2 ] using pastry
• MBL @1103 (100.0%) on 18-mar-2018 [ Promotion of bakedgood:pastry bakedgoodservedwithbeverage agriculturalproduct:coffee ]

relations

• hasvisualappearance
• 
  • NEIL @770 (100%) on 21-sep-2013
• 
  • NEIL @770 (100%) on 21-sep-2013
• 
  • NEIL @770 (100%) on 21-sep-2013
• 
  • NEIL @770 (100%) on 21-sep-2013
• 
  • NEIL @770 (100%) on 21-sep-2013
• 
  • NEIL @770 (100%) on 21-sep-2013
• 
  • NEIL @770 (100%) on 21-sep-2013
• 
  • NEIL @770 (100%) on 21-sep-2013
• bakedgoodservedwithbeverage
• coffee (coffeedrink) (100.0%)
• OE @802 (100.0%) on 09-jan-2014 [   ] using (pastry, coffee)
• CPL @1096 (87.5%) on 18-jan-2018 [ "arg2 cake style arg1" "arg2 with cake or arg1" "arg2 or tea and arg1" ] using (pastry, coffee)
• cream (beverage) (100.0%)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• tea (beverage) (99.8%)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 and a pot of arg2" "arg1 and coffee or arg2" "arg1 with coffee or arg2" "arg1 and freshly brewed coffee or arg2" "arg1 for breakfast or afternoon arg2" ] using (pastry, tea)
• OE @809 (92.3%) on 01-feb-2014 [   ] using (pastry, tea)
• cappuccino (coffeedrink) (99.6%)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 or coffee and arg1" "arg2 and fresh baked arg1" "arg2 and freshly baked arg1" "arg2 and a freshly baked arg1" "arg2 and a fresh baked arg1" "arg2 and munching arg1" "arg2 or tea and arg1" "arg2 or tea with arg1" ] using (pastry, cappuccino)
• chocolate (beverage) (96.9%)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)

NELL has only weak evidence for items listed in grey

• bakedgoodservedwithbeverage
• hot_coffee
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg2 and freshly baked arg1" "arg2 and a muffin or arg1" ] using (pastry, hot_coffee)
• honey (beverage)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• hot_beverage
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg2 and freshly baked arg1" ] using (pastry, hot_beverage)
• latt_
• CPL @1108 (50.0%) on 07-jun-2018 [ "arg2 and nibbling arg1" ] using (pastry, latt_)
• water (beverage)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• espresso (coffeedrink)
• CPL @1097 (87.5%) on 19-jan-2018 [ "arg2 and nibbling arg1" "arg2 and a freshly baked arg1" "arg2 with a freshly baked arg1" ] using (pastry, espresso)
• inverseofanimaleatfood
• chicken
• CPL @1104 (87.5%) on 18-mar-2018 [ "arg1 is cooked through and arg2" "arg1 pot pie with arg2" "arg1 pot pie and arg2" ] using (chicken, pastry)
• inverseoffishservedwithfood
• salmon
• CPL @1103 (50.0%) on 06-mar-2018 [ "arg2 with smoked arg1" ] using (salmon, pastry)
• bakedgoodservedwithbeverage
• butter (agriculturalproduct)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• chocolate (agriculturalproduct)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• honey (agriculturalproduct)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• water (agriculturalproduct)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• butter (bakedgood)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• chocolate (bakedgood)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• cream (bakedgood)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• cream (book)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• water (building)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• water (buildingfeature)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• water (buildingmaterial)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• chocolate (candy)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• cream (candy)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• honey (candy)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• tea (candy)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 and a pot of arg2" "arg1 and coffee or arg2" "arg1 with coffee or arg2" "arg1 and freshly brewed coffee or arg2" "arg1 for breakfast or afternoon arg2" ] using (pastry, tea)
• OE @809 (92.3%) on 01-feb-2014 [   ] using (pastry, tea)
• cream (cheese)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• honey (cheese)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• butter (chemical)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• honey (chemical)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• lard (chemical)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made from flour and arg2" ] using (pastry, lard)
• tea (chemical)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 and a pot of arg2" "arg1 and coffee or arg2" "arg1 with coffee or arg2" "arg1 and freshly brewed coffee or arg2" "arg1 for breakfast or afternoon arg2" ] using (pastry, tea)
• OE @809 (92.3%) on 01-feb-2014 [   ] using (pastry, tea)
• water (chemical)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• chocolate (color)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• cream (color)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• espresso (color)
• CPL @1097 (87.5%) on 19-jan-2018 [ "arg2 and nibbling arg1" "arg2 and a freshly baked arg1" "arg2 with a freshly baked arg1" ] using (pastry, espresso)
• honey (color)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• water (color)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• chocolate (comedian)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• water (company)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• butter (condiment)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• chocolate (condiment)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• cream (condiment)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• honey (condiment)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• water (condiment)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• butter (criminal)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• cream (crustacean)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• cream (drug)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• butter (fish)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• cream (food)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• creams (food)
• CPL @1098 (75.0%) on 21-jan-2018 [ "arg1 and ice arg2" "arg1 and whipped arg2" ] using (pastry, creams)
• lard (food)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made from flour and arg2" ] using (pastry, lard)
• coffee (fruit)
• OE @802 (100.0%) on 09-jan-2014 [   ] using (pastry, coffee)
• CPL @1096 (87.5%) on 18-jan-2018 [ "arg2 cake style arg1" "arg2 with cake or arg1" "arg2 or tea and arg1" ] using (pastry, coffee)
• honey (grain)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• tea (grain)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 and a pot of arg2" "arg1 and coffee or arg2" "arg1 with coffee or arg2" "arg1 and freshly brewed coffee or arg2" "arg1 for breakfast or afternoon arg2" ] using (pastry, tea)
• OE @809 (92.3%) on 01-feb-2014 [   ] using (pastry, tea)
• water (grain)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• butter (kitchenitem)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• water (lake)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• water (landscapefeatures)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• tea (legume)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 and a pot of arg2" "arg1 and coffee or arg2" "arg1 with coffee or arg2" "arg1 and freshly brewed coffee or arg2" "arg1 for breakfast or afternoon arg2" ] using (pastry, tea)
• OE @809 (92.3%) on 01-feb-2014 [   ] using (pastry, tea)
• water (lymphnode)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• butter (meat)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• water (meat)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• honey (mldataset)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• cappuccino (mountainrange)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 or coffee and arg1" "arg2 and fresh baked arg1" "arg2 and freshly baked arg1" "arg2 and a freshly baked arg1" "arg2 and a fresh baked arg1" "arg2 and munching arg1" "arg2 or tea and arg1" "arg2 or tea with arg1" ] using (pastry, cappuccino)
• chocolate (musicartist)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• honey (musicsong)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• cream (nondiseasecondition)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• cream (nonprofitorganization)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• water (parlourgame)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• butter (personalcareitem)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• cream (personalcareitem)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• creams (personalcareitem)
• CPL @1098 (75.0%) on 21-jan-2018 [ "arg1 and ice arg2" "arg1 and whipped arg2" ] using (pastry, creams)
• honey (personalcareitem)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 with jam and arg2" ] using (pastry, honey)
• water (personalcareitem)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• cream (personeurope)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• tea (physicalaction)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 and a pot of arg2" "arg1 and coffee or arg2" "arg1 with coffee or arg2" "arg1 and freshly brewed coffee or arg2" "arg1 for breakfast or afternoon arg2" ] using (pastry, tea)
• OE @809 (92.3%) on 01-feb-2014 [   ] using (pastry, tea)
• coffee (product)
• OE @802 (100.0%) on 09-jan-2014 [   ] using (pastry, coffee)
• CPL @1096 (87.5%) on 18-jan-2018 [ "arg2 cake style arg1" "arg2 with cake or arg1" "arg2 or tea and arg1" ] using (pastry, coffee)
• water (programminglanguage)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• chocolate (recipe)
• CPL @1095 (96.9%) on 17-jan-2018 [ "arg2 cream filled arg1" "arg2 and drizzle it over arg1" "arg2 mousse arg1" "arg2 dipped almond arg1" "arg2 hazelnut arg1" ] using (pastry, chocolate)
• tea (retailstore)
• CPL @1094 (96.9%) on 01-jan-2018 [ "arg1 and a pot of arg2" "arg1 and coffee or arg2" "arg1 with coffee or arg2" "arg1 and freshly brewed coffee or arg2" "arg1 for breakfast or afternoon arg2" ] using (pastry, tea)
• OE @809 (92.3%) on 01-feb-2014 [   ] using (pastry, tea)
• cream (tableitem)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• water (tableitem)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• butter (televisionshow)
• CPL @1114 (50.0%) on 18-aug-2018 [ "arg1 made with melted arg2" ] using (pastry, butter)
• cream (televisionshow)
• OE @803 (96.5%) on 13-jan-2014 [   ] using (pastry, cream)
• CPL @1094 (99.6%) on 01-jan-2018 [ "arg2 cheese mixture over arg1" "arg2 cheese filled arg1" "arg2 cheese mixture evenly over arg1" "arg2 cheese mixture on arg1" "arg2 cheese danish arg1" "arg2 cheese onto arg1" "arg2 cheese pecan arg1" "arg2 cheese layer in arg1" ] using (pastry, cream)
• sculpture
• CPL @1107 (50.0%) on 24-may-2018 [ "arg1 and ice arg2" ] using (pastry, sculpture)
• water (weatherphenomenon)
• CPL @1105 (75.0%) on 25-mar-2018 [ "arg1 made of flour and arg2" "arg1 made from flour and arg2" ] using (pastry, water)
• inverseofanimaleatvegetable
• chicken
• CPL @1115 (50.0%) on 27-aug-2018 [ "arg1 pot pie with arg2" ] using (chicken, pastry)
• inverseofbakedgoodservedwithbeverage
• cakes
• CPL @1100 (75.0%) on 31-jan-2018 [ "arg2 and freshly baked arg1" "arg2 puffs and arg1" ] using (cakes, pastry)
• cookies
• CPL @1099 (87.5%) on 23-jan-2018 [ "arg2 and fresh baked arg1" "arg2 chip arg1" "arg2 and shortbread arg1" ] using (cookies, pastry)
• toast
• CPL @1112 (50.0%) on 20-jul-2018 [ "arg1 with jam and arg2" ] using (toast, pastry)
• inverseofbeveragecontainsprotein
• water (beverage)
• CPL @1094 (50.0%) on 01-jan-2018 [ "arg1 and mix just until arg2" ] using (water, pastry)
• inverseofbeveragemadefrombeverage
• juice
• CPL @1109 (50.0%) on 12-jun-2018 [ "arg2 and coffee or arg1" ] using (juice, pastry)
• inverseofcolorassociatedwithvisualizableattribut
• brown
• CPL @1094 (50.0%) on 01-jan-2018 [ "arg2 turns golden arg1" ] using (brown, pastry)
• gold
• CPL @1099 (50.0%) on 23-jan-2018 [ "arg2 is pale arg1" ] using (gold, pastry)
• inverseofvegetablecanbeservedwithgrain
• bean
• CPL @1096 (50.0%) on 18-jan-2018 [ "arg1 paste in arg2" ] using (bean, pastry)
• inverseofagriculturalproductincludingagriculturalproduct
• carbohydrates
• CPL @1108 (50.0%) on 07-jun-2018 [ "arg1 like white bread and arg2" ] using (carbohydrates, pastry)
• shapeofobject
• disk
• CPL @1094 (75.0%) on 01-jan-2018 [ "arg2 dough into arg1" "arg2 into a flattened arg1" ] using (disk, pastry)
• three
• CPL @1094 (50.0%) on 01-jan-2018 [ "arg2 dough into arg1" ] using (three, pastry)