OE @811 (100.0%) on 08-feb-2014 [ ] using (beef, cabbage)
CPL @1099 (99.2%) on 23-jan-2018 [ "arg2 glazed corned arg1" "arg2 with the corned arg1" "arg2 parcels stuffed with arg1" "arg2 daube of arg1" "arg2 from the corned arg1" "arg2 for the corned arg1" "arg2 leaves stuffed with ground arg1" ] using (beef, cabbage)
CPL @1094 (100.0%) on 01-jan-2018 [ "arg2 with the salt and arg1" "arg2 and green or red arg1" "arg2 and green bell arg1" "arg2 sprinkled with salt and arg1" "arg2 and sprinkle with salt and arg1" "arg2 with some salt and arg1" "arg2 with salt and arg1" "arg2 and season with black arg1" "arg2 and crushed red arg1" "arg2 and some salt and arg1" "arg2 seasoned with black arg1" "arg2 along with salt and arg1" "arg2 and diced red arg1" "arg2 and season with freshly ground arg1" "arg2 and cayenne arg1" "arg2 and season with salt and arg1" "arg2 and jalapeno arg1" "arg2 and salt and arg1" "arg2 and yellow bell arg1" "arg2 together with salt and arg1" "arg2 and lots of black arg1" "arg2 with the cayenne arg1" "arg2 vinegar salt and arg1" "arg2 and some freshly ground arg1" "arg2 and additional salt and arg1" "arg2 and bell arg1" "arg2 and red bell arg1" ] using (pepper, cabbage)
OE @830 (98.7%) on 13-apr-2014 [ ] using (pepper, cabbage)
OE @805 (100.0%) on 20-jan-2014 [ ] using (chicken, cabbage)
CPL @1103 (100.0%) on 06-mar-2018 [ "arg1 is fully cooked and arg2" "arg1 stock to cover arg2" "arg1 is cooked through and arg2" "arg1 breast sauteed with arg2" "arg1 or beef or arg2" "arg1 broth and cook until arg2" "arg1 stock and cook until arg2" "arg1 broth to cook arg2" "arg1 breast and arg2" "arg1 broth until arg2" "arg1 fried arg2" "arg1 breast mixed with arg2" "arg1 thigh with arg2" "arg1 curry with arg2" "arg1 breast wrapped in arg2" "arg1 stock and simmer until arg2" "arg1 breast with arg2" "arg1 breast on a bed of arg2" "arg1 stock to keep arg2" ] using (chicken, cabbage)
CPL @1103 (100.0%) on 06-mar-2018 [ "arg1 stock to cover arg2" "arg1 and sausages with arg2" "arg1 stock and cook until arg2" "arg1 broth to cook arg2" "arg1 with mashed potatoes and arg2" "arg1 breast and arg2" "arg1 broth until arg2" "arg1 salad recipe with arg2" "arg1 breast wrapped in arg2" "arg1 cacciatore and arg2" "arg1 stock and simmer until arg2" "arg1 breast with arg2" "arg1 breast on a bed of arg2" ] using (chicken, cabbage)
OE @805 (93.2%) on 20-jan-2014 [ ] using (chicken, cabbage)
CPL @1104 (96.9%) on 18-mar-2018 [ "arg2 or a loaf of arg1" "arg2 and Irish soda arg1" "arg2 and loaf of arg1" "arg2 and half a loaf of arg1" "arg2 and a loaf of arg1" ] using (bread, cabbage)
CPL @1103 (96.9%) on 06-mar-2018 [ "arg1 of wilted arg2" "arg1 of shredded red arg2" "arg1 of sautd arg2" "arg1 of braised red arg2" "arg1 of romaine lettuce and arg2" ] using (bed, cabbage)
CPL @1094 (99.6%) on 01-jan-2018 [ "arg1 of collard greens or arg2" "arg1 of shredded red arg2" "arg1 of kale or arg2" "arg1 of corned beef and arg2" "arg1 of wilted arg2" "arg1 of pickled red arg2" "arg1 of carrot and red arg2" "arg1 of sauteed arg2" ] using (bit, cabbage)
CPL @1105 (100.0%) on 25-mar-2018 [ "arg1 of finely shredded arg2" "arg1 of shredded raw arg2" "arg1 of wilted arg2" "arg1 of shredded red arg2" "arg1 of crisp arg2" "arg1 of sautd arg2" "arg1 of rice and steamed arg2" "arg1 of sauteed arg2" "arg1 of shredded green arg2" "arg1 of pickled red arg2" "arg1 and breakfast Cooking arg2" "arg1 of braised red arg2" "arg1 of baby leaf arg2" "arg1 of romaine lettuce and arg2" ] using (bed, cabbage)
CPL @1104 (99.6%) on 18-mar-2018 [ "arg1 was shredded arg2" "arg1 of crisp arg2" "arg1 bowl toss arg2" "arg1 of shredded red arg2" "arg1 made from shredded arg2" "arg1 may be made by combining arg2" "arg1 of wilted arg2" "arg1 of shredded green arg2" ] using (salad, cabbage)